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Gardening Information by UC Master Gardeners of Napa County
by Marcy Nielsen-Berruezo
on August 3, 2014 at 4:51 PM
My French Red shallots were plump and full and lovely. The French grays were numerous, having bulbed out well, but they are very small, not much bigger than a garlic clove. They'll be kind of a pain to trim and cook with; I may just mince them like garlic. I grew my shallots in a raised vegetable bed, but didn't bother to weigh them or otherwise follow protocol since I'm not officially part of the field trial crew. I just like to play along! Marcy
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