Published on: July 27, 2016
Your garden is starting to produce so now what?
There will always be too much to eat when ready to pick. Now is the time to start planning for ways to preserve the harvest.
This week on In the Garden with UCCE Master Gardeners, UC Master Gardener and KUCI Staff Host Katrina Kirkeby will talk with Earnest Miller about ways to preserve your garden bounty and save all of the nutritional benefits from your fresh vegetables.
This is Part 1 of 2. Part 2 will air August 11th. Come by and see us at the Orange County Fair if you have any gardening questions, too.
Learn more and listen to "In The Garden" radio show podcasts.
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