- Author: Tammy Majcherek
Not always having time to process the harvest, coordinator Cinda Webb found a very artful and nutritious way to utilize the fruit - as a fresh centerpiece for her holiday table. After finishing their scrumptious meal, guests readily snacked on the fresh fruits available at their finger tips - leftovers were then later processed as time permitted.
If you would like to learn more about food preservation and public workshops such as 'Preserving the Season: Gifts from the Kitchen' go to http://ucanr.edu/sites/MFPOC/.