Mushrooms! Raw in salads, sautéed, or as a soup … you are eating delicious fungi!
Buy them at your favorite grocery or farmer's market or grow them yourselves.
But if you feel adventurous and think you can pluck them from the wild, BE CAREFUL. Today on In the Garden with UC Master Gardeners, MG and today's host Dece Morgan talks to amateur mycologist Joanne Schwartz about her methods for identifying safe and dangerous wild mushrooms and will let you know the best places to find them.
Podcast Topic: Mushrooms
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