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Happenings in the insect world
by mark bill
on September 13, 2021 at 2:21 AM
I've been eating them breaded and deep fried with cayenne pepper, garlic powder, salt, cumin and onion powder after marinating them in Worchester sauce. They taste great.
by Rachael F Long
on September 13, 2021 at 11:04 AM
This was a very fun read; thank you for sharing!
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