Mark your calendar.

The Bohart Museum of Entomology at the University of California, Davis, is hosting a virtual open house dealing with alfalfa and rice.

Cooperative Extension agricultural specialist Ian Grettenberger, assistant professor, UC Davis Department of Entomology and Nematology, and his graduate student, Madison "Madi" Hendrick, will discuss the crops, the pests, and the natural enemies or beneficials at a virtual Facebook live session from 11 a.m. to noon, Thursday, Oct 22.

Yes, this applies to you. If you're a scientist or would-be scientist, you'll want to know more about these agricultural crops and the issues. If you're a consumer and like rice and ice cream (dairy cows eat alfalfa and milk comes from ice cream, you have a stake in this.  

The event, "The Good and the Bad: Insects and Other Arthropods in Agriculture, with a Focus on California Rice and Alfalfa," will be live-streamed on the UC Davis Bohart Museum of Entomology's Facebook page. (Link to Facebook live here). Grettenberger and Hendrick will present short talks and then field questions.  No personal Facebook account is required to join the session, which is free and open to the public.

"This is all about the arthropods, both the pests and beneficials that they study in the rice and alfalfa fields," said Tabatha Yang, education and outreach coordinator for the Bohart Museum of Entomology. "Most of the focus is on insects, but tadpole shrimp in rice fields also will be discussed." A virtual family craft activity is also planned.

"I will be discussing some of the insect (or arthropod) problems faced by growers of rice in California and some of the challenges in managing them, Grettenberger said. "In rice, some of the key arthropod pests are tadpole shrimp, which can turn what would have been a lush stand if rice into a poor stand with a lot of floating seedlings. Meanwhile, later in the year, armyworm caterpillars, the larvae of a moth, can chew on rice leaves and destroy plants. I'll discuss some of the ongoing work to better understand and manage these pests."

Grettenberg's fields of expertise include field and vegetable crops; integrated pest management; applied insect ecology, and biological control of pests. (See Spotlight on Ian Grettenberger.) Among his current grants:

• Protection of rice from invertebrate pests
• Insecticide resistant alfalfa weevils in the western United States: Quantifying the scope of resistance and implementing a plan to manage the threat​
• Management of key cotton arthropod pests with insecticides and acaricides, a proactive approach to prepare for the invasion of the tomato leafminer (Tuta absoluta)  into California
• Detection, biology and control of the exotic Swede midge (Contarinia nasturtii) for California cole crops
• Management of the western spotted and striped cucumber beetle in melon production
• Biological control of the bagrada bug
• Insecticide resistance monitoring and evaluation of efficacy of current chemical tactics for managing aphids and thrips in lettuce

Grettenberger joined the UC Davis Department of Entomology and Nematology in January 2019. Grettenberger, who fills the vacated position of Larry Godfrey (1956-2007), received his bachelor of science degree in biology, with an ecology, evolution and organismal emphasis (honors program) in 2009 from Western Washington University, Bellingham, Wash., and his doctorate in entomology in 2015 from Pennsylvania State University, State College, Pa. He served as a postdoctoral researcher in the Godfrey lab and later, the Frank Zalom lab, before accepting his current appointment of assistant Cooperative Extension specialist.

What sparked his interest in entomology? "I had biologist parents, and was drawn into entomology at a pretty young age," Grettenberger said. "I spent plenty of time looking in flowers and turning over logs looking for insects. Once I started thinking about going to graduate school for entomology, I decided to focus on the intersection of agricultural entomology and insect ecology. I wanted to work on applied issues in entomology."

Hendrick, a second-year graduate student in the Grettenberger lab, received her bachelor's degree in iInternational studies at North Carolina State University, and also spent a semester at Nagoya University in Japan (she minored in Japanese).

"I got my start in entomology completely by chance!," Hendrick related. "I needed a science credit and happened to pick a class called 'Insects and People.”' That class really helped me to reframe the way I thought about insects and appreciate what interesting little critters they are. Through that class, I was also able to get a job as an undergraduate assistant in an entomology lab. I worked in a specialty crops lab, where I developed interests in integrated pest management and invasive species. I now study insecticide resistance in the alfalfa weevil, and I'm excited to share what I've learned through this outreach event!"

Grettenberger, Yolo County Farm Advisor Rachael Freeman Long and Madi Hendrick recently wrote a piece in the UC Agricultural and Natural Resources (UC ANR) blog, Alfalfa and Forage News, "A (Virtual )Update on Worms, Weevils an Aphids in Alfalfa."

"This year, the Kearney Research and Extension Center Alfalfa and Forage Field Day went virtual," Grettenberger wrote. "Attendees did not get the chance to look out over lush fields of alfalfa or towering plantings of sorghum, but they get did an update on ongoing work in alfalfa and other forages. Our team put together a rapid-fire video to discuss what are typically the key insect pests in California alfalfa: summer worms, alfalfa weevils, and aphids."

The summer worms in alfalfa include the summer worms: Western yellowstriped armyworm, beet armyworm and alfalfa caterpillar. Another key pest is the alfalfa weevil. The trio also discussed  aphids and their natural enemies, including lady beetles, aka ladybugs).

Pests of rice include armyworms, aster leafhoppers, crayfish, rice leafminers, rice seed midges, rice water weevils and tadpole shrimp.

The Bohart Museum, directed by Lynn Kimsey, UC Davis professor of entomology, is located in Room 1124 of the Academic Surge Building on Crocker Lane, UC Davis campus, but is temporarily closed. The museum houses nearly eight million insect specimens; a live "petting zoo" of Madagascar hissing cockroaches, walking sticks and taranatulas; and a gift shop stocked with insect-themed T-shirts, books, posters, jewelry, candy and insect-collecting equipment.  (Gift items can now be shipped during the closure.)

More information on the Bohart Museum's virtual presentation is available on its website or by contacting Yang at tabyang@ucdavis.edu.

Resources: 

• Alfalfa and Forage News: A (Virtual) Update on Worms, Weevils and Aphids in Alfalfa (By Ian Grettenberger, Rachael Freeman Long and Madi Hendrick, Sept. 20, 2020) (See video on same page)
• Alfalfa and Forage News: Natural Enemies Are Important for Control of the Aphid Complex in Alfalfa--A Case Study (By Ian Grettenberger, Rachael Freeman Long, Daniel Putnam and Rob Wilson, April 7, 2020)
• UC Statewide Integrated Pest Management Program: How to Manage Pests of Alfalfa
• UC Statewide Integrated Pest Management Program: Insects and Other Pests of Rice 

When Myfany Turpin of the University of Sydney speaks at the UC Davis Department of Entomology and Nematology's virtual seminar at 4:10 p.m., Wednesday, Oct. 7 on "Grub's Up! The Category of Edible Insect Larvae in Central Australian Aboriginal Languages," you'll hear her talk about "witchetty grubs." 

What are witchetty grubs?

Briefly, they're large, white, wood-eating larvae of the cossid moth Endoxyla leucomochla, which feeds on the roots of the witchetty bush (after which the grubs are named). "The term may also apply to larvae of other cossid moths, ghost moths (Hepialidae), and longhorn beetles (Cerambycidae)," Wikipedia tells us. "The raw witchetty grub tastes similar to almonds, and when cooked, the skin becomes crisp like roast chicken, while the inside becomes light yellow, like a fried egg."

Like a Pacifier
Turpin's abstract: "Edible insect larvae constitute a large part of the traditional Australian Aboriginal diet. Perhaps the most widely known example is the  ‘Witchetty grub' (Endoxyla spp.). These played a role similar to that of a pacifier for infants being weaned. The term ‘witchetty' is the common name of the tree whose roots this popular grub dwells in (Acacia kempeana). The naming of specific larvae based on their host tree is a common naming strategy in the Aboriginal language Kaytetye, for which there are some 25 ethnospecies. This paper draws on Kaytetye people's knowledge, uses and naming of ethnospecies within the 'edible insect larvae' food class, which is one of five Kaytetye food classes."

Cooperative Extension specialist Ian Grettenberg, an agricultural entomologist and assistant professor in the UC Davis Department of Entomology and Nematology, coordinates the department's weekly (virtual) seminars, held every Wednesday, except during holidays.

Turpin's hosts are evolutionary ecologists and biologists Scott Carroll and Jenella Loye of the Institute for Contemporary Evolution who engage in Carroll-Loye Biological Research. The scientists are affiliated with the Sharon Lawler lab, UC Davis Department of Entomology and Nematology. 

"I've visited her pioneering entomophagy studies among the remnant, so-called 'remote' central Australian peoples," said  Carroll. "Academic entomologists know almost nothing about the biology of these insects. I learned that Giant Moth witchetty grubs are the most delicious, energy-packed animals I have ever eaten. Myfany will tell us about these and many more that have been central to the diets of Australians. I am looking forward to this exciting interdisciplinary seminar."

Carroll describes Turpin as being "at the nexus of entomology, linguistics, and the indigenous human diet."

Important Source of Food
In an article on "Edible Insect Larvae in Kaytetye: Their Nomenclature and Significance," published in March 2017 in the Journal of Ethnobiology,  she wrote: "Insects have traditionally constituted an important source of food in many cultures, but changes in dietary practices and other lifestyle traits are threatening the transmission of insect-related knowledge and vocabulary to younger generations of Indigenous Australians. This paper describes the rich cultural and culinary traditions surrounding an important insect group, namely a class of edible insect larvae consumed by a desert community in central Australia. Twenty-nine different edible insect larvae are named in the Kaytetye language, with the names encoding the identity of the host plant on which the larvae are found. We describe the complexities involved in the naming system, paying special attention to cultural and linguistic factors. The difficulties in the scientific identification of these ethnotaxa are discussed, as are the significance of our data to (1) questions of universal patterns in ethnoclassification and nomenclature and (2) the purported lack of binomially-labeled folk species in the languages of hunter-gatherer societies."

Turpin, with the Sydney Conservatorium of Music, has been working on Australian Aboriginal songs and languages since 1996, according to her website. "Her research interests include the relationship between language and music, especially of lesser-known cultures; and identifying ways to support the continuation of endangered languages and performance arts. More specifically, her work examines Aboriginal song-poetry and its relationship to spoken languages. She is also involved in linguistic documentation of the Aboriginal language Kaytetye as well as Indigenous ecological knowledge and the lexicon in Arandic languages."

Link to form for Zoom link and instructions: https://forms.gle/Ma92whwP1PcGJvuw8

For technical issues, contact Grettenberger at imgrettenberger@ucdavis.edu. For more information on the seminar speaker contact Scott Carroll or Jenella Loye at scott@carroll-loye.com.

Grub's up! 

Grub? Food? Yes, think specifically of insect larvae.

Myfany Turpin of the University of Sydney will speak on "Grub's Up! The Category of Edible Insect Larvae in Central Australian Aboriginal Languages" at the UC Davis Entomology and Nematology's virtual seminar at 4:10 p.m., Wednesday, Oct. 7.

This is the first of a series of fall seminars hosted by the department and coordinated by Ian Grettenberger, Cooperative Extension specialist and assistant professor.

"Dr. Turpin is a linguist and musicologist that has worked on the use of insects as aboriginal food sources," Grettenberger said.

In an article on "Edible Insect Larvae in Kaytetye: Their Nomenclature and Significance," published in March 2017 in the Journal of Ethnobiology,  she wrote: "Insects have traditionally constituted an important source of food in many cultures, but changes in dietary practices and other lifestyle traits are threatening the transmission of insect-related knowledge and vocabulary to younger generations of Indigenous Australians. This paper describes the rich cultural and culinary traditions surrounding an important insect group, namely a class of edible insect larvae consumed by a desert community in central Australia. Twenty-nine different edible insect larvae are named in the Kaytetye language, with the names encoding the identity of the host plant on which the larvae are found. We describe the complexities involved in the naming system, paying special attention to cultural and linguistic factors. The difficulties in the scientific identification of these ethnotaxa are discussed, as are the significance of our data to (1) questions of universal patterns in ethnoclassification and nomenclature and (2) the purported lack of binomially-labeled folk species in the languages of hunter-gatherer societies."

Turpin, with the Sydney Conservatorium of Music, has been working on Australian Aboriginal songs and languages since 1996, according to her website. "Her research interests include the relationship between language and music, especially of lesser-known cultures; and identifying ways to support the continuation of endangered languages and performance arts. More specifically, her work examines Aboriginal song-poetry and its relationship to spoken languages. She is also involved in linguistic documentation of the Aboriginal language Kaytetye as well as Indigenous ecological knowledge and the lexicon in Arandic languages."

Turpin's hosts are evolutionary ecologists and biologists Scott Carroll and Jenella Loye of the Institute for Contemporary Evolution who engage in Carroll-Loye Biological Research. The scientists are affiliated with the Sharon Lawler lab, UC Davis Department of Entomology and Nematology. 

Link to form for Zoom link and instructions: https://forms.gle/Ma92whwP1PcGJvuw8

For technical issues, contact Grettenberger at imgrettenberger@ucdavis.edu. For more information on the seminar speaker, contact Scott Carroll or Jenella Loye at scott@carroll-loye.com.

So I'm a praying mantis and being a top-notch real estate developer, I've located the best place in the pollinator garden. I have acquired the proper plans and permits to orchestrate complete control over the property.

Ah, the fragrance of the African blue basil. The tasty nectar. The nutritious meals that await.

The basil is buzzing with bees--bees that think they have property rights. I shall ambush them, grab them with my spiked forelegs (that's part of the environmental impact reports I submitted but it's more impact than anything else), and enjoy a leisurely breakfast.  

They're flying all around me. Wow, they are so fast! I think my head is spinning.

Oh, wait, there's breakfast--the first and most important meal of the day. She's flying right toward me.  I'll break the fast and make this fast.

Ah, but the sun feels so good and I haven't prayed yet. Can't breakfast wait?

Epilogue: "Breakfast" did wait. She buzzed by, to live another day. 

(No insects were harmed in the making of these photographs.)