- Author: Elizabeth E Grafton-Cardwell
Published on: October 3, 2011
Come experience our first mandarin tasting this week Oct 6 from 10 am to 1 pm (22963 Carson Ave. Exeter). More than 20 varieties of satsuma mandarins in various stages of maturity will be displayed whole and sliced for tasting. We will provide a report of the current and average sugar acid ratios and Brix. At later dates we will display the same varieties to allow visitors to experience characteristics such as color, flavor and rind quality as the season progresses.
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