- Author: Keith C Byrum
Published on: November 6, 2024
In October, Vice President Glenda Humiston, Associate Vice President Brent Hales, and Research and Extension Center directors Ashraf El-kereamy and Atef Swelam attended three global food and agriculture events in Italy, met with key leaders of the United Nations Food and Agriculture Organization (UN-FAO), and signed important research agreements in Jordan.
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