Skip to Content
University of California
Food 2025
SUN, OCT 25 2020
22:33:10
Comments:
by Lauren M. McNees
on April 17, 2013 at 2:08 PM
I wish there was more information available for consumers to help us decide which foods we can and should purchase locally, and which are better imported from other regions, and why. Thank you for continuing this important conversation.
 
Leave a Reply:

You are currently not signed in. If you have an account, then sign in now!
Anonymous users messages may be delayed.
 

Security Code:
EFDLCC