- Author: Kathy Keatley Garvey
The long-awaited scientific article on the new trapdoor genus (and species) that UC Davis Professor Jason Bond discovered on a sandy beach at Moss Landing State Park, Monterey County, is now online.
In fact, it's the cover story in the journal Insect Systematics and Diversity. Bond's image of the spider graces the cover.
And it's apparently the first spider research paper published in the journal.
The title: "Phylogeny, Evolution, and Biogeography of the North American Trapdoor Spider Family Euctenizidae (Araneae: Mygalomorphae) and the Discovery of a New ‘Endangered Living Fossil' Along California's Central Coast."
Bond, the Evert and Marion Schlinger Endowed Chair in Insect Systematics, UC Davis Department of Entomology and Nematology, discovered the female spider in 1997, and figured at the time it might be a new genus. But despite repeated trips to the site, he could not find a male for 22 years. The male proved elusive until pitfall trap sampling in the fall of 2019.
It is rare to find a genus in the field, the professor said. The usual place is in museum collection.
Name That Species
Bond named the genus Cryptocteniza and then launched a "Name-That-Spider" contest that drew some 200 entries from all over the world. Entomologist Kirsten Pearsons, a UC Davis alumnus who holds a doctorate in entomology from Pennsylvania State University, submitted the winning species name, “kawtak,” the Mutsun tribe name for "seashore." The Native American tribe settled in that area.
The journal article details the spider's phylogeny, evolution,biogeography and discovery. Co-authors are Chris Hamilton, assistant professor in the Department of Entomology, Plant Pathology and Nematology, University of Idaho, Mosco of the University of Idaho, Moscow; two Bond lab members, doctoral student Rebecca Godwin and project scientist James Starrett; and Joel Ledford, an assistant professor of teaching in the Department of Plant Biology, College of Biological Sciences.
Trapdoor spiders are so named because they construct their burrows with a corklike or wafer trap door made of soil, vegetation and silk.
Of the genus name, Cryptocteniza, Bond says that the adjective “hidden or secret” is prefixed to Cteniza, the Greek feminine noun “comb.” The latter refers to the comb-like rastellum (row of stiff spines on the chelicera) common in taxa and formerly assigned to the spider family Ctenizidae (e.g., Eucteniza). The prefix refers to both the diminutive form of the rastellum and the seemingly “hidden in plain sight” nature of the genus, he says. Bond credited Vera Opatova, a postdoctoral fellow in his lab, with helping to formulate the genus name.
Good Day Sacramento Segment
The newly discovered spider has not only drawn widespread interest in the scientific world, but in the news media. A Sacramento television program, Good Day Sacramento, today featured the UC Davis professor, the spider, and the naming contest in an informative and entertaining segment. Host Cody Stark suggested that the next spider ought to be named "Cody" and spelled it out: "C-O-D-Y."
- Author: Kathy Keatley Garvey
What are witchetty grubs?
Briefly, they're large, white, wood-eating larvae of the cossid moth Endoxyla leucomochla, which feeds on the roots of the witchetty bush (after which the grubs are named). "The term may also apply to larvae of other cossid moths, ghost moths (Hepialidae), and longhorn beetles (Cerambycidae)," Wikipedia tells us. "The raw witchetty grub tastes similar to almonds, and when cooked, the skin becomes crisp like roast chicken, while the inside becomes light yellow, like a fried egg."
Like a Pacifier
Turpin's abstract: "Edible insect larvae constitute a large part of the traditional Australian Aboriginal diet. Perhaps the most widely known example is the ‘Witchetty grub' (Endoxyla spp.). These played a role similar to that of a pacifier for infants being weaned. The term ‘witchetty' is the common name of the tree whose roots this popular grub dwells in (Acacia kempeana). The naming of specific larvae based on their host tree is a common naming strategy in the Aboriginal language Kaytetye, for which there are some 25 ethnospecies. This paper draws on Kaytetye people's knowledge, uses and naming of ethnospecies within the 'edible insect larvae' food class, which is one of five Kaytetye food classes."
Cooperative Extension specialist Ian Grettenberg, an agricultural entomologist and assistant professor in the UC Davis Department of Entomology and Nematology, coordinates the department's weekly (virtual) seminars, held every Wednesday, except during holidays.
Turpin's hosts are evolutionary ecologists and biologists Scott Carroll and Jenella Loye of the Institute for Contemporary Evolution who engage in Carroll-Loye Biological Research. The scientists are affiliated with the Sharon Lawler lab, UC Davis Department of Entomology and Nematology.
"I've visited her pioneering entomophagy studies among the remnant, so-called 'remote' central Australian peoples," said Carroll. "Academic entomologists know almost nothing about the biology of these insects. I learned that Giant Moth witchetty grubs are the most delicious, energy-packed animals I have ever eaten. Myfany will tell us about these and many more that have been central to the diets of Australians. I am looking forward to this exciting interdisciplinary seminar."
Carroll describes Turpin as being "at the nexus of entomology, linguistics, and the indigenous human diet."
Important Source of Food
In an article on "Edible Insect Larvae in Kaytetye: Their Nomenclature and Significance," published in March 2017 in the Journal of Ethnobiology, she wrote: "Insects have traditionally constituted an important source of food in many cultures, but changes in dietary practices and other lifestyle traits are threatening the transmission of insect-related knowledge and vocabulary to younger generations of Indigenous Australians. This paper describes the rich cultural and culinary traditions surrounding an important insect group, namely a class of edible insect larvae consumed by a desert community in central Australia. Twenty-nine different edible insect larvae are named in the Kaytetye language, with the names encoding the identity of the host plant on which the larvae are found. We describe the complexities involved in the naming system, paying special attention to cultural and linguistic factors. The difficulties in the scientific identification of these ethnotaxa are discussed, as are the significance of our data to (1) questions of universal patterns in ethnoclassification and nomenclature and (2) the purported lack of binomially-labeled folk species in the languages of hunter-gatherer societies."
Turpin, with the Sydney Conservatorium of Music, has been working on Australian Aboriginal songs and languages since 1996, according to her website. "Her research interests include the relationship between language and music, especially of lesser-known cultures; and identifying ways to support the continuation of endangered languages and performance arts. More specifically, her work examines Aboriginal song-poetry and its relationship to spoken languages. She is also involved in linguistic documentation of the Aboriginal language Kaytetye as well as Indigenous ecological knowledge and the lexicon in Arandic languages."
Link to form for Zoom link and instructions: https://forms.
For technical issues, contact Grettenberger at imgrettenberger@ucdavis.edu. For more information on the seminar speaker contact Scott Carroll or Jenella Loye at scott@carroll-loye.com.
- Author: Kathy Keatley Garvey
Grub? Food? Yes, think specifically of insect larvae.
Myfany Turpin of the University of Sydney will speak on "Grub's Up! The Category of Edible Insect Larvae in Central Australian Aboriginal Languages" at the UC Davis Entomology and Nematology's virtual seminar at 4:10 p.m., Wednesday, Oct. 7.
This is the first of a series of fall seminars hosted by the department and coordinated by Ian Grettenberger, Cooperative Extension specialist and assistant professor.
"Dr. Turpin is a linguist and musicologist that has worked on the use of insects as aboriginal food sources," Grettenberger said.
In an article on "Edible Insect Larvae in Kaytetye: Their Nomenclature and Significance," published in March 2017 in the Journal of Ethnobiology, she wrote: "Insects have traditionally constituted an important source of food in many cultures, but changes in dietary practices and other lifestyle traits are threatening the transmission of insect-related knowledge and vocabulary to younger generations of Indigenous Australians. This paper describes the rich cultural and culinary traditions surrounding an important insect group, namely a class of edible insect larvae consumed by a desert community in central Australia. Twenty-nine different edible insect larvae are named in the Kaytetye language, with the names encoding the identity of the host plant on which the larvae are found. We describe the complexities involved in the naming system, paying special attention to cultural and linguistic factors. The difficulties in the scientific identification of these ethnotaxa are discussed, as are the significance of our data to (1) questions of universal patterns in ethnoclassification and nomenclature and (2) the purported lack of binomially-labeled folk species in the languages of hunter-gatherer societies."
Turpin, with the Sydney Conservatorium of Music, has been working on Australian Aboriginal songs and languages since 1996, according to her website. "Her research interests include the relationship between language and music, especially of lesser-known cultures; and identifying ways to support the continuation of endangered languages and performance arts. More specifically, her work examines Aboriginal song-poetry and its relationship to spoken languages. She is also involved in linguistic documentation of the Aboriginal language Kaytetye as well as Indigenous ecological knowledge and the lexicon in Arandic languages."
Turpin's hosts are evolutionary ecologists and biologists Scott Carroll and Jenella Loye of the Institute for Contemporary Evolution who engage in Carroll-Loye Biological Research. The scientists are affiliated with the Sharon Lawler lab, UC Davis Department of Entomology and Nematology.
Link to form for Zoom link and instructions: https://forms.
For technical issues, contact Grettenberger at imgrettenberger@ucdavis.edu. For more information on the seminar speaker, contact Scott Carroll or Jenella Loye at scott@carroll-loye.com.
- Author: Kathy Keatley Garvey
A gravid praying mantis, Stagmomantis limbata, crawls out of a patch of African blue basil, and begins checking out the honey bees.
Decisions. Decisions. Dozens of them are buzzing around, gathering nectar for their colony. They are not aware she is there.
Finally, the mantis, her abdomen bulging with a future ootheca, spots a bee just above her head.
She knows the ambush move well. Soon spiked forelegs grip the bee, her dinner.
It was a good day for a praying mantis. It was not a good day for a bee.
- Author: Kathy Keatley Garvey
For the first butterfly, it was the right place at the right time.
An alfalfa or sulfur butterfly (Colias eurytheme) fluttered into our pollinator garden in Vacaville to sip some nectar from a Mexican sunflower (Tithonia rotundifolia). It lingered for several minutes.
But on another day, several miles away, an alfalfa butterfly wandered into a rural nursery, and splat! Nailed by a yellow sticky trap, which is used to lure, trap, monitor and detect insect pests.
Second butterfly: wrong place at the wrong time.
Note, however, that in its larval stage, C. eurytheme is a major pest of alfalfa.
"There are four to seven generations per year of alfalfa caterpillar, and each generation is closely synchronized with the hay-cutting cycle so that the caterpillar pupates before cutting occurs," according to the UC Statewide Integrated Pest Management Program (UC IPM) website. "Caterpillar populations usually result from a flight of butterflies into the field when the alfalfa is less than 6 inches tall. Extremely large numbers of adults migrating between fields are often present from June to September in the Central Valley and from May to October in the southern desert."
UC IPM points out that factors contributing to economically significant caterpillar numbers are:
- Slow and uneven growth of the crop
- Lack of natural enemies
- Hyperparasites (other parasitoid wasps attacking the natural enemy wasps reducing their numbers)
- Hot, dry weather.
Butterfly guru Art Shapiro, UC Davis distinguished professor of evolution and ecology, says 2020 proved to be a major outbreak year for the alfalfa butterfly in the Sacramento, Yolo and Solano counties. (See butterfly invasion in the Aug. 28, 2020 Bug Squad blog).
Ever seen one in a sticky trap? Often you'll see assorted--and tiny--flies, gnats, beetles, leafminers, psylids and the like. So a yellow butterfly in a yellow sticky trap really stands out.
