- Author: Kathy Keatley Garvey
How many times have you heard that?
Strong-willed arguments flash rapidly, pointedly and furiously, much like guard bees defending their colony in the fall from would-be robbers. Just when you think the issue is settled once and for all, the arguments circle again. Non-beekeepers, in particular, gleefully maintain that the sweet mixture you spread on your toast in the morning is "bee vomit." Or they may label that spoonful of honey in your tea as "bee barf." (It's usually accompanied by "How can you eat THAT?")
So, what's the answer?
We consulted "honey bee guru" Extension apiculturist emeritus Eric Mussen of the UC Davis Department of Entomology and Nematology, who completed 38 years of service in 2014 to the apiculture industry and the general citizenry of California. (However, as an emeritus, he continues to maintain an office in Briggs Hall and answer questions.)
The answer? "In one word--No!" he says. "Honey is neither bee vomit nor bee barf."
Then, what is honey?
"To answer that question, we have to define a few important words," Mussen says. "We will use Wikipedia as our source.
- Vomit – “Forceful expulsion of the contents of one's stomach through the mouth.”
- Regurgitation – “Expulsion of material from the pharynx or esophagus.”
- Crop – “A thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion.”
Wait, there's more, and yes, it gets technical.
"While residing in the crop, a curious, pulsating valve, called the proventriculus in insects, extends curved, rake-like bristles into the crop that filter out particles from the nectar," Mussen points out. "The particles can be moderate in size to quite small, such as a pollen grains or infectious spores of the intestinal parasites Nosema apis and N. ceranae. The size is limited by the diameter of the tubular mouthparts through which all honey bee food must be consumed. Some squash pollens are too large to swallow. Once a number of particles have accumulated, they are passed back (swallowed) into the midgut as a bolus. As the bolus leaves the proventriculus, it is wrapped in a sausage skin-like wrapper called the peritrophic matrix (formerly the peritrophic membrane). Once passed into the midgut inside the peritrophic membrane, there is no way for it to return to the honey stomach."
No way. No way for it to return to the honey stomach.
Mussen says that "the most time-consuming step in converting nectar to honey is the dehydration process, during which the moisture content of the honey is reduced to a fermentation-inhibiting 20 percent or lower. To accomplish this, the nearly particle-free nectar is pumped (regurgitated) out of the crop and suspended as a thin film, hanging directly below the horizontally extended mouthparts. Bees fan the films with their wings to hasten evaporation of water. As the film thickens, it is pumped back into the crop, blended with the remaining nectar, and pumped back out to be dried some more."
So, what happens then?
"When it reaches the appropriate moisture content, the 'ripened' honey is pumped into a comb cell and capped with a beeswax cover. This is the honey that beekeepers provide for us to eat. The color and flavor of the honey depends upon the floral sources from which the nectars were collected. The moisture content of the honey is markedly influenced by the relative humidity of the ambient air surrounding the hive."
So, bottom line is this: Sorry, honey, honey is not bee vomit.
"It never reaches the true digestive tract of a honey bee," Mussen emphasizes.
- Author: Kathy Keatley Garvey
The folks who devote their entire lives to honey bees--how do they begin?
Well, if you're Eric Mussen, Extension apiculturst at the University of California, Davis, it begins in childhood with a fascination for insects and the walks in the woods with your grandfather, who explains the flora and fauna to you.
Then when you graduate from college and attend graduate school, your mentor makes sure you're stung by a bee before you can join his research team.
M.E.A. "Mea" McNeil tells the story of Eric Mussen in a fascinating two-part series in recent editions of the American Bee Journal.
Honey bee guru Eric Mussen, a fixture in the Department of Entomology since 1976, will do just about anything to help the bees and the beekeeping industry. He fields calls from his Briggs Hall office from commercial beekeepers, small-scale beekeepers, hobbyists, beginning beekeepers, 4-H'ers, pest control advisors, growers, assorted industry representatives, legislators, news media and the general public.
And that's just to name a few. Fact is, he'll answer any question from the simple to the complicated.
One of my favorite photos of Eric Mussen is really of a bee stinging him at the Harry H. Laidlaw Jr. Honey Bee Research Facility at UC Davis. At the time, we were doing a hive check and an irritated bee landed on his wrist.
"It's going to sting me," he said, alerting me to a pending "photo opportunity." He knew my macro lens was ready to go. Eight frames a second.
One of them is below.
I told him he could be my "hit man" any time.
If you want to read more about "the bee guy," check out the news story posted on the UC Davis Department of Entomology website, which links to McNeil's two articles in the American Bee Journal.
Pro bee, all the way.