- Author: Marissa Palin
Published on: June 5, 2013
Sustainability has become a buzzword. Everywhere you look it's sustainable this, sustainable that. But what does it really mean? What makes something truly sustainable? And what does it mean in terms of food production?
April's Global Food Systems Forum invigorated the conversation. The event convened some of agriculture's leading experts to address the plethora of challenges that face our global food systems. The conversation brought forward several hot topics: GMOs, large scale vs. small scale production, nutrition and more.
But even with the riveting debate, the question remains: What is sustainability? Is it focusing more on natural ecosystems? Is it being...
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