As you returned home from the market and unloaded your sack of produce, have you ever simply admired the satisfying bounty?  Enjoyed the color, texture, and aroma as cantaloupe, broccoli, carrots, tomatoes, lettuce, cherries, apricots, avocado, strawberries, and more passed through your hands?  But now, what to do with each item … how best to keep it fresh and tasty until you’re ready to eat it?

The Postharvest Technology Center offers free copies of an 8.5” x 11” full color poster that shows which produce items should go in your refrigerator, which items should never go in the...