- Author: Pam Devine
Published on: May 22, 2011
The first Delivering More Flavorful Produce Workshop really hit home with attendees. The 2-day February workshop, led by Beth Mitcham of UC Davis and Jeff Brecht of the University of Florida was sponsored by a grant to UC Davis and the University of Florida from the USDA Specialty Crops Research Initiative and covered a variety of in-depth topics on how to increase flavor quality of produce.
With a mix of breeders, growers, shippers, marketers, retailers and researchers, the course succeeded in stimulating participant interest and encouraging relevant discussions. The workshop also had a diversity of instructors. “[I liked] the range of sources of information, i.e. academic research to industry and distributors” , one...
Tags: Beth Mitcham (8), Delivering More Flavorful Produce Workshop (1), UC Davis (2), University of Florida (1), USDA Specialty Crops Research Initiative (1)
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