- Author: Mary E. Reed
Published on: June 28, 2011
The respect and professional camaradarie amongst the 92 participants from 25 countries was a remarkable aspect of the 33rd Annual Postharvest Technology of Horticultural Crops Short Course. The course started off with a breath of fresh air and new energy as Dr. Beth Mitcham, the Director of the Postharvest Technology Center, introduced the Center's new logo and web site.
As the intense first week of lectures and labs progressed, it was interspersed with opportunities for networking, the highlight of which was the BBQ which featured scrumptious barbecued chickens which were butterflied, then marinated in Dr. Michael Reid's secret sauce (soy sauce, corn oil, grated ginger root, and toasted sesame seeds). The...
Tags: Beth Mitcham (8), Department of Plant Sciences (1), Marita Cantwell (4), Postharvest Technology Short Course (8)
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