![Postharvest Postings - Header](https://ucanr.edu/blogs/postharvest/blogimages/header2.jpg)
- Author: Mary E. Reed
Published on: March 12, 2010
![barrett-sm](https://ucanr.edu/blogs/postharvest/blogfiles/3333small.jpg)
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Dr. Diane Barrett, one of the Postharvest Technology Center's Specialists, held a four day course on low acid and acidified food processing -- the Better Process Control School (BPCS) -- which was held February 9-12, 2010.
One-hundred-and-three food processing industry attendees successfully passed this Food & Drug...
Tags: acidified food processing (1), better process control school (1), low acid food processing (1), postharvest (5)
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