![Postharvest Postings - Header](https://ucanr.edu/blogs/postharvest/blogimages/header2.jpg)
- Author: Mary E. Reed
Published on: October 31, 2012
![Photo: Participants Investigate the Sensory Implications of Different Storage Temperatures of Fresh-cut Products](https://ucanr.edu/blogs/postharvest/blogfiles/13166small.jpg)
Participants Investigate the Sensory Implications of Different Storage Temperatures of Fresh-cut Products
The 17th annual Fresh-cut Products: Maintaining Quality & Safety workshop organized by Dr. Marita Cantwell, was very well attended, and there was an exceptional level of interaction between the participants and instructors.
More than 20 top government, academia and industry instructors shared their expertise on a wide array of topics, and included: Diane Barrett, Dept. Food Science & Technology, UC Davis; Jeff Brandenburg, JSB Group, Greenfield, Mass.; Jeff Brecht, Dept. Horticultural Sciences, Univ. Florida; Christine Bruhn, Dept. Food Science and Technology, UC Davis; Marita Cantwell, Dept. Plant Sciences, UC Davis; Robin...
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