Author: Petr Kosina, UC Statewide IPM Program
To raise awareness of pesticide safety practices, February is celebrated as National Safety Education Month. This year the University of California Statewide Integrated Pest Management Program offers help to refresh your knowledge about safe and effective pesticide use. Two frequently sought-after online courses focused on proper pesticide use to avoid illegal residues and proper selection, use, and removal of personal protective equipment are offered for free during the month of February. Use code safety100 at checkout to get your continuing education units (CEU) for free.
Pesticides are among the most regulated chemicals in the country. In the United States, the Environmental Protection Agency (EPA) regulates the use of pesticides. All pesticides must be registered with the EPA, and the agency requires a battery of scientific tests to determine the potential risk to humans and the environment. 
Best practices for using pesticides safely start with reading the label before each pesticide application. How will readingthe label help you? Pesticide labels answer most of the basic questions you need to know about the product, its safe application and handling. Always make applications in strict accordance with all label instructions. Following label instructions will ensure safe, effective, and cost-effective use of the pesticide. Apart from the label, it is important to know what your state regulations are because some state regulations that also have to be observed are not written into the label. Note that not all pesticides approved by the EPA and available for purchase in the United States can be used in California. California is one of the few states that have more strict pesticide regulations for certain pesticides than what is required by the EPA. Even if you have used a given pesticide in the past, make sure you have an up-to-date label, as EPA may occasionally change labels. To learn more about pesticide labels and how to extract information relevant to the specific setting and situation in order to apply pesticides safely, enroll in the online course Proper Pesticide Use to Avoid Illegal Residues. Pest management professionals will earn 2.0 hours of Laws & Regs CEUs.
Because pesticides have the potential to cause injury or illness to anyone working with them, it is important to wear personal protective equipment, or PPE, to reduce a person's exposure to pesticides. PPE includes clothing and certain devices worn to protect the human body from contact with pesticides or pesticide residues. Regular clothing is not considered PPE even though some pesticide labels may indicate that these specific items of regular work clothes can be worn during certain activities. All employees who handle pesticides in California are legally required to wear PPE. They must follow all PPE instructions on the pesticide label and follow all California laws and regulations. To learn how to select the proper PPE, use it, remove it, and dispose of it or clean and store it before, during, and after each incidence of pesticide handling and application, enroll in the online course Proper Selection, Use, and Removal of Personal Protective Equipment (PPE). Pest management professionals will earn 1.5 hours of Laws & Regs CEUs.
Visit the UC IPM website to see all 22 online courses that are available for continuing education credit.
- Author: Ben Faber
This is a cross-post from the "Topics in Subtropics" blog.
Join us on alternate Tuesdays in May and June, 3:00 pm to 4:00 pm, for this opportunity designed for middle and high school students. Treemendous Tuesdays is a collaboration of U.S. Forest Service, Los Angeles Center for Urban Natural Resources, California Project Learning Tree, California 4-H, and University of California Agriculture and Natural Resources.
Five webinars will be hosted every other week starting May 5 and ending June 30. These events are free and registration is required. Flyer is attached. Dates, topics, and link to registration are below.
Please share this online opportunity with organizations, community members, teachers, parents, and students. We look forward to giving students a glimpse of the wonders and benefits that trees offer!
- May 5: Invasive Species (invasive shot hole borers)
- May 19: Invasive Plants & Trees
- June 2: Benefits of the Urban Forest
- June 16: iTree
- June 30: Living with Fire
Register https://ucanr.edu/survey/survey.cfm?surveynumber=29846
- Author: Alli Rowe
Hello!
My name is Alli Rowe, Ventura County UC Cooperative Extension's Community Education Specialist working to promote and expand the adoption of science-based climate smart farming and ranching practices. I bring a background in biology, research experience on working lands and climate change, and enthusiasm for supporting food systems. Plus, I really like to talk about soil carbon. Like a lot.
Now, what exactly is climate smart agriculture? The Food and Agriculture Organization of the United Nations coined the term climate smart agriculture as “an approach that helps to guide actions needed to transform and reorient agricultural systems to effectively support development and ensure food security in a changing climate”. In short, climate smart agriculture addresses how to manage agricultural systems to meet the nutritional needs of a growing population while both building resiliency to climate change and using agriculture as a solution to our climate crisis.
To be effective, climate smart agriculture must meet three main objectives:
1) Increase agricultural productivity and incomes;
2) Adapt to and build resiliency to climate change; and
3) Reduce greenhouse gas emissions
Climate smart agriculture addresses the risks that agricultural production faces under a changing climate, underscores agriculture's role in solving climate change, and focuses on the importance of intensification of agriculture required to feed a global population.
California's agricultural industry is at extreme risk to the impacts of climate change. Changes in temperatures, precipitation patterns, extreme weather events, and water availability all pose a threat to the viability of agricultural production. Warming temperatures throughout the state will result in a decline of winter chill hours, increased water demand by crops, and the promotion of various pests. Projections show an increased tendency of heat wave events and an increase in duration and intensity of drought. In addition, California expects to see earlier snowmelt, resulting in increased flooding and a decrease in year-round water availability. This is a doom and gloom scenario we look towards unless we decide to act today to plan for tomorrow.
Agriculture and working lands play a significant role in climate change. According to the EPA's recent inventory, agricultural management practices contribute 8.4% of the United States' greenhouse gas (GHG) emissions. Interestingly, and encouragingly, agriculture can also act as a greenhouse gas sink by removing atmospheric carbon and storing it in plant tissue and soils. Through effective management, agriculture provides a significant solution to climate change.
This means agriculture can build resiliency to the impacts of climate change while acting as a solution to climate change. Carbon sequestration (long-term storage) in our soils is a low-tech solution that has been around since plants started photosynthesizing. Climate smart agriculture management practices focus on building soil health, increasing carbon storage in woody plants and soil, improving water use efficiency, and reducing greenhouse gas emissions associated with agricultural practices.
While climate smart agriculture practices are important to building resiliency and addressing climate change, they also tackle the essential questions of agricultural productivity. In order to feed a growing global population, existing agricultural production must be intensified. This means getting the maximum yields out of land already under cultivation so we don't go tearing out more carbon-rich forests to expand mediocre agricultural lands. Increasing soil health and hyper-efficiently managing water improves yields and reduces the cost of inputs such as fertilizer and water. Farming for a climate-smart future means farming to feed the world and keeping farmers farming.
My work centers around identifying management practices that boost agricultural productivity, save money on synthetic inputs and expensive water, build resilience to a changing climate and combat the increasing carbon emissions in our atmosphere. I look forward to sharing what farmers and ranchers are doing in Ventura County and beyond in future blog posts!
Climate smart agriculture encompasses management practices that increase soil carbon sequestration, reduce greenhouse gas emissions, improve yields and efficiencies, and promotes climate resilience. The California Department of Food and Agriculture (CDFA) supports three funding opportunities in climate smart agriculture: the Healthy Soils Program, the State Water Efficiency & Enhancement Program, and the Alternative Manure Management Program.
In a collaborative partnership, CDFA and UC Agriculture and Natural Resources have teamed up to support 10 community education specialists throughout the state to provide technical assistance and outreach for the climate smart agriculture programs. As one of these technical assistance providers, my role is to promote and support the adoption of these programs in Ventura County. If you are interested in working with me, please contact me at amrowe@ucanr.edu.
