UC Delivers Archive (2003-2019)
The UC Delivers Archive is a collection of examples from 2003-2019 showing how UC ANR made a difference for Californians. To view more recent UC Delivers, please visit the new UC Delivers blog.
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Food Safety - Return
2019
2018
2017
- Engaging Youth to Increase Positive Social Determinants of Health in School Communities
- Working dirt: Community based research on lead, gardens, and place
2016
- Tackling Childhood Obesity: A Systems Change Approach
- UC CalFresh & 4-H Cooking Academy in Yolo County
2015
2014
- Alameda County’s bilingual nutrition educator models effective adult education
- UCCE and UC Master Gardeners Bring Horticultural Therapy Program to a Girls' Rehabilitation Facility in San Diego County
2013
- In-home education helps families face the future with hope
- Putting youth on the map
- UCCE Alameda’s summer program encouraged low income elders to eat healthy and stay active
2012
2011
- Food Industry Referral Guides help California food processors and producers
- Hmong strawberry growers grow food safety knowledge
- UC biotechnology website helps the public understand GMOs
- UC partners with industry in Beef Quality Assurance
2010
- Seafood Safety Information Centered at University of California
- UC-FSNEP: Fifteen years of nutrition education to California's families
- UCCE Shasta helps consumers grow their own strawberries
2009
- FSNEP helps children learn about food
- Water quality courses assist California's ethnic Chinese growers
2008
- Assessing community needs to expand youth garden
- Healthier brown bag lunches for preschool children
- Making food safer for seniors
- UCCE investigates how E. coli survives in vegetable fields
2007
- Long-term work yields avocados resistant to disease
- Organic olive production short course and manual
2006
2003
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