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This document has been Peer Reviewed.
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| Title | Minimum Tillage Vegetable Crop Production in California |
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Document size is: 469 KB Access the .pdf file |
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Repository View: https://ucanr.edu/repository/a/?a=54196 Direct to File: https://ucanr.edu/repository/a/?get=54196 |
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Tillage operations in vegetable production represent time, energy, equipment, and labor costs that can comprise more than 25% of preharvest production expenses. Reduced-tillage, or minimum-tillage, production systems for vegetables have been developed to control costs and optimize soil management. ANR Publication 8132 Length: 10 pp. Publication Date: 2004 |
| Date Added | Aug 6, 2008 |
| Description | Tillage operations in vegetable production represent time, energy, equipment, and labor that can make up more than 25% of preharvest production costs. Reduced-tillage systems have been developed to control costs and optimize soil management. |
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