Peer Review | This document has been Peer Reviewed. |
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Title | Nutrition and Health Info Sheet: Soy |
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Document size is: 166 KB Access the .pdf file |
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Repository View: https://ucanr.edu/repository/a/?a=54320 Direct to File: https://ucanr.edu/repository/a/?get=54320 |
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The long-time presence of soy in traditional Asian foods may have something to do with historically low rates of some chronic diseases in many Asian cultures. Learn how to integrate this excellent protein and nutrient source into your own cuisine.
ANR Publication 8268 |
Date Added | Aug 6, 2008 |
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