Food Blog

New food-safety guide outlines laws and best practices for urban farmers

Feb 16, 2021

Preserving and eating citrus peels and watermelon rind

Feb 9, 2021

Small-scale growers meet virtually to discuss organic agriculture

Jan 14, 2021

Low food-safety risk at Northern California farmers markets

Nov 16, 2020

Farmer’s inspiration leads to large squash donation to Central California Food Bank

Nov 10, 2020

Storing and preserving fresh nuts

Nov 9, 2020

UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza

Nov 5, 2020

UC helps home cooks turn their passion into profits

Oct 7, 2020

Preserving persimmons

Oct 6, 2020

Kids still drink milk when chocolate milk is pulled from the menu

Sep 23, 2020