UC Food Blog
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In person and over the airwaves, Yang strives to help Hmong farmers prosper
This is the third in a series featuring a few scientists whose work exemplifies UC ANR's public value for California. Keeping current on government regulations, agricultural marketing news and crop research advances can be...
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Seniors grow food and friendships in gardening, healthy living program
“I didn't know I would get so much soil today, now I can grow more cucumbers in my room!” said Miss Anita as she placed fresh soil into her plant pottery on Community Planting Day. The Estabrook Place resident was a first-time participant...
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'Healthy Beverages in Early Care and Education' online class for California child care providers
The University of California is providing a free online course, Healthy Beverages in Early Care & Education, in English and Spanish for child care providers in California. The 30-minute on-demand class is a friendly way to learn about the latest...
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UC researcher is promoting healthy families in Tulare and Kings county communities
In a new series starting today, UC ANR features a sampling of our academics whose work exemplifies the public value UC ANR brings to California. UC Cooperative Extension nutrition, family and consumer sciences advisor Deepa Srivastava arrived in the San...
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UC Davis releases 5 grape varieties resistant to Pierce’s disease
For the first time since the 1980s, University of California, Davis, researchers have released new varieties of wine grapes. The five new varieties, three red and two white, are highly resistant to Pierce's disease, which costs California grape...
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UC releases new cost studies for mechanized winegrape production
New studies provide details about trellis type, planting density, cost and potential benefit of vineyard mechanization UC Agriculture and Natural Resources' Agricultural Issues Center has released four new studies detailing the costs and returns of...
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Smarter snacks for schools
Our food environment (what we have access to around us to eat and drink) greatly influences what we consume. For many young people, the school food environment plays a huge role in what their overall eating pattern looks like since many youth consume...
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Western Alfalfa & Forage Symposium to meet in Reno Nov. 19-21
“Optimizing Yield and Quality in Irrigated Forages” will be the focus of discussion at the 2019 Western Alfalfa & Forage Symposium. More than 550 people are registered for the symposium, which will be held Nov. 19-21 at the Grand Sierra...
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Innovating dairy digester research
California leads the nation in agricultural production, producing nearly all the nation's leafy green vegetables, most nut and fruit varieties, and is ranked first in egg and dairy production. What that means is that California also produces a lot of...
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Removing sodas for sale at UCSF helps cut sugar consumption and improve health
A study of the first University of California campus (UC San Francisco) to ban the sale of soda on campus has shown that employees reduced their consumption by nearly 50 percent. UCSF staff who took part in the study also...