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Food Preservation Resources

This page lists some resources for Home Food Preservation Recipes and Information used by Orange Coungy Master Food Preservers.

Also, see this webpage, UCANR MFP Recipes and Information

Publications to Download

Drying/Dehydrating: 

Pacific Northwest Extension Publication PNW397:  Drying Fruits and Vegetables

University of Georgia Cooperative Extension:  Preserving Food: Drying Fruits and Vegetables

 

Canning:  

 

Storing Foods:  

University of Idaho College of Agriculture:  Harvesting & Storing Fresh Garden Vegetables

UC Davis Publication 21590:  Storing Fresh Fruits & Vegetables for Better Taste

 

Other: 

pH of Some Common Foods