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Food Preservation Resources

This page lists some resources for Home Food Preservation Recipes and Information used by Orange County Master Food Preservers.

Also, see this webpage, UCANR MFP Recipes and Information

Publications to Download


Pacific Northwest Extension Publication PNW397:  Drying Fruits and Vegetables

University of Georgia Cooperative Extension:  Preserving Food: Drying Fruits and Vegetables




Storing Foods:  

University of Idaho College of Agriculture:  Harvesting & Storing Fresh Garden Vegetables

UC Davis Publication 21590:  Storing Fresh Fruits & Vegetables for Better Taste



pH of Some Common Foods