With a plethora of pretty pumpkins at the market this fall, how can you resist preserving them? Join the UCCE Master Food Preservers of San Mateo and San Francisco Counties to learn all the do's and don'ts. We'll discuss the best varieties to cook with, relay important information about canning pumpkin safely, and explore the surprising variety of methods that pumpkin products lend themselves to (including refrigeration, freezing, canning, and dehydrating). We'll even devote a moment to the pleasure of pumpkin spice.

Registration URL:
https://smcl.bibliocommons.com/events/66d8954442c09aff50ff8504