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Preserve Today,

Relish Tomorrow!


Who We Are and What We Do

UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public.

Master Food Perservers


  • Work in the community as local food preservation specialists.
  • Teach classes on various food preservation topics.
  • Answer food preservation inquiries by email.
  • Staff information booths and present food preservation demonstrations at the county fair and other local events.
  • Provide accuracy testing of home pressure canners for the public, free of charge.
Our Events
Event Name Date
Home Canning 101 7/18/2024
Dehydrating Tomatoes 8/29/2024
All About Marmalade 9/5/2024
Perfectly Preserved Pumpkin 10/19/2024
Planning Your Preserving Calendar 11/7/2024