Below are the articles, websites, and other sources of evidence for information conveyed in the Niños Sanos Familia Sana Family Nutrition Education curriculum:
Allen, S. L., Howlett, M. D., Coulombe, J. A., & Corkum, P. V. (2016). ABCs of SLEEPING: A review of the evidence behind pediatric sleep practice recommendations. Sleep Medicine Reviews, 29, 1-14. doi:http://dx.doi.org/10.1016/j.smrv.2015.08.006
American Academy of Pediatrics. (2015). Healthy Children. Healthy Living. Updated 2017. Accessed April 12, 2017 https://www.healthychildren.org/english/healthy-living/pages/default.aspx
American College of Pediatricians. (2014). How to have a healthy family table. Accessed April 12, 2017. http://www.acpeds.org/wordpress/wp-content/uploads/How-to-have-a-healthy-family-table.pdf.
American College of Pediatricians. (2015). The Benefits of the Family Table. Accessed April12, 2017. http://www.acpeds.org/the-college-speaks/position-statements/parenting-issues/the-benefits-of-the-family-table.
Anderson, S. E., & Whitaker, R. C. (2010). Household Routines and Obesity in US Preschool-Aged Children. Pediatrics, 125(3), 420-428. doi:10.1542/peds.2009-0417
Arredondo, E.M., Elder, J.P., Ayala, G.X., Campbell, N., Baquero, B. & Duerksen, S.(2006). Is parenting style related to children's healthy eating and physical activity in Latino families? Health education research, 21(6):862-871. Epub 2006/10/13.
Ayala, G. X., Mueller, K., Lopez-Madurga, E., Campbell, N. R., & Elder, J. P. (2005). Restaurant and food shopping selections among Latino women in Southern California. Journal of the American Dietetic Association, 105(1), 38-45. doi:http://dx.doi.org/10.1016/j.jada.2004.10.023
Ayala, G. X., Baquero, B., Arredondo, E. M., Campbell, N., Larios, S., & Elder, J. P. (2007). Association Between Family Variables and Mexican American Children’s Dietary Behaviors. Journal of nutrition education and behavior, 39(2), 62-69. doi:http://dx.doi.org/10.1016/j.jneb.2006.08.025
Azevedo, K.J., Mendoza, S., Fernandez, M., Haydel, K.F., Fujimoto, M., Tirumalai, E.C. & Robinson, T. N. (2013). Turn off the TV and dance! Participation in culturally tailored health interventions: implications for obesity prevention among Mexican American girls. Ethnicity & disease. 23(4):452-461. Epub 2014/01
Belcher, B. R., Berrigan, D., Dodd, K. W., Emken, B. A., Chou, C.-P., & Spuijt-Metz, D. (2010). Physical Activity in US Youth: Impact of Race/Ethnicity, Age, Gender, & Weight Status. Med Sci Sports Exerc, 42(12), 2211-2221. doi:10.1249/MSS.0b013e3181e1fba9
Blaine, R. E., Fisher, J. O., Blake, C. E., Orloski, A., Younginer, N., Bruton, Y., Davison, K. K. (2016). Conditioned to eat while watching television? Low-income caregivers' perspectives on the role of snacking and television viewing among pre-schoolers. Public health nutrition, 19(9), 1598-1605. doi:10.1017/s136898001500364x
Breslin, W. L., Johnston, C. A., Strohacker, K., Carpenter, K. C., Davidson, T. R., Moreno, J. P., McFarlin, B. K. (2012). Obese Mexican American Children Have Elevated MCP-1, TNF-α, Monocyte Concentration, and Dyslipidemia. Pediatrics, 129(5), e1180-e1186. doi:10.1542/peds.2011-2477
Broughton, D., Fairchild, R. M., & Morgan, M. Z. (2016). A survey of sports drinks consumption among adolescents. Br Dent J, 220(12), 639-643. doi:10.1038/sj.bdj.2016.449
Bunketorp Käll, L., Malmgren, H., Olsson, E., Lindén, T., & Nilsson, M. (2015). Effects of a Curricular Physical Activity Intervention on Children's School Performance, Wellness, and Brain Development. Journal of School Health, 85(10), 704-713. doi:10.1111/josh.12303
Centers for Disease Control and Prevention. (2009). Clinical Growth Charts. Updated April 2009. Accessed April 12, 2017. http://www.cdc.gov/growthcharts/background.htm
Centers for Disease Control and Prevention. (2016). Learn the Signs. Act Early. Developmental Milestones. Updated August 18, 2016. Accessed April 12, 2017. http://www.cdc.gov/ncbddd/actearly/milestones/index.html
Cespedes, E. M., McDonald, J., Haines, J., Bottino, C. J., Schmidt, M. E., & Taveras, E. M. (2013). Obesity-Related Behaviors of US and Non-US Born Parents and Children in Low-income Households. Journal of developmental and behavioral pediatrics : JDBP, 34(8), 541-548. doi:10.1097/DBP.0b013e3182a509fb
Chaput, J.-P., & Dutil, C. (2016). Lack of sleep as a contributor to obesity in adolescents: impacts on eating and activity behaviors. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 103. doi:10.1186/s12966-016-0428-0.
Cohen, D. A., Collins, R., Hunter, G., Ghosh-Dastidar, B., & Dubowitz, T. (2014). Store Impulse Marketing Strategies and Body Mass Index. Am J Public Health, 105(7), 1446-1452. doi:10.2105/AJPH.2014.302220.
Conlon, B. A., McGinn, A. P., Lounsbury, D. W., Diamantis, P. M., Groisman-Perelstein, A. E., Wylie-Rosett, J., & Isasi, C. R. (2015). The role of parenting practices in the home environment among underserved youth. Childhood Obesity, 11(4), 394-405.
Cortés, D. E., Millán-Ferro, A., Schneider, K., Vega, R. R., & Caballero, A. E. (2013). Food Purchasing Selection Among Low-Income, Spanish-Speaking Latinos. American Journal of Preventive Medicine, 44(3, Supplement 3), S267-S273. doi:http://dx.doi.org/10.1016/j.amepre.2012.11.012
Council on Communications and Media (2011).Children, adolescents, obesity, and the media. Pediatrics, 128(1), 201-208. doi:10.1542/peds.2011-1066
de la Haye, K., de Heer, H.D., Wilkinson, A.V., Koehly, L.M. (2014). Predictors of parent-child relationships that support physical activity in Mexican-American families. Journal of Behavioral Medicine. 37(2):234-244. Epub 2012/12/04.
de la Hunty, A., Gibson, S., & Ashwell, M. (2013). Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? A Systematic Review and Meta-Analysis. Obesity Facts, 6(1), 70-85.
Eisenberg, M. E., Olson, R. E., Neumark-Sztainer, D., Story, M., & Bearinger, L. H. (2004). Correlations between family meals and psychosocial well-being among adolescents. Archives of Pediatrics & Adolescent Medicine, 158(8), 792-796. doi:10.1001/archpedi.158.8.792
Ellyn Satter Institute. (2015). Ellyn Satter's Division of Responsibility in Feeding. (English) Accessed April 12, 2017
Ellyn Satter Institute. (2015). Ellyn Satter’s Division of Responsibility (Spanish) 2015. Accessed April 12, 2017.
Fakhouri, T. H., Hughes, J. P., Brody, D. J., Kit, B. K., & Ogden, C. L. (2013). Physical activity and screen-time viewing among elementary school–aged children in the United States from 2009 to 2010. JAMA Pediatrics, 167(3), 223-229.
Fish, C. A., Brown, J. R., & Quandt, S. A. (2015). African American and Latino Low Income Families’ Food Shopping Behaviors: Promoting Fruit and Vegetable Consumption and Use of Alternative Healthy Food Options. Journal of Immigrant and Minority Health, 17(2), 498-505. doi:10.1007/s10903-013-9956-8
Fitzgerald, N., Damio, G., Segura-Pérez, S., & Pérez-Escamilla, R. (2008). Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes. Journal of the American Dietetic Association, 108(6), 960-967.
Food and Drug Administration. (2017a). How to Read and Use the Nutrition Facts Label. Updated February 10, 2017. Accessed April12, 2017 http://www.fda.gov/Food/IngredientsPackagingLabeling/LabelingNutrition/ucm274593.htm
Food and Drug Administration. (2017b). The New and Improved Nutrition Facts Label: Key Changes. Updated March 2017. Accessed April 12, 2017
Food and Drug Administration. (2017c). The Nutrition Facts Label. Look for It and Use it (English) Updated April 3, 2017. Accessed April12, 2017 http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/LabelingNutrition/UCM410486.pdf
Food and Drug Administration. (2017d). Nutrition Facts Label. Look for it and Use it (Spanish) Updated April 3, 2017. Accessed April 12, 2017 http://www.fda.gov/downloads/Food/IngredientsPackagingLabeling/LabelingNutrition/UCM410487.pdf
Fleming-Milici, F., Harris, J. L., Sarda, V., & Schwartz, M. B. (2013). Amount of Hispanic youth exposure to food and beverage advertising on Spanish-and English-language television. JAMA Pediatrics, 167(8), 723-730.
Franckle, R., Adler, R., & Davison, K. (2014). Accelerated weight gain among children during summer versus school year and related racial/ethnic disparities: A systematic review. Prev Chronic Dis, 11, E101. doi:10.5888/pcd11.130355
Gao, Z., Hannan, P., Xiang, P., Stodden, D. F., & Valdez, V. E. (2013). Video game–based exercise, Latino children's physical health, and academic achievement. American Journal of Preventive Medicine, 44(3, Supplement 3), S240-S246. doi:http://dx.doi.org/10.1016/j.amepre.2012.11.023
Hammons, A. J., & Fiese, B. H. (2011). Is frequency of shared family meals related to the nutritional health of children and adolescents? Pediatrics, 127(6), e1565-e1574. doi:10.1542/peds.2010-1440
Hediger, M. L., Overpeck, M. D., Ruan, W. J., & Troendle, J. F. (2002). Birthweight and gestational age effects on motor and social development. Paediatric and Perinatal Epidemiology, 16(1), 33-46. doi:10.1046/j.1365-3016.2002.00393.x
Hirshkowitz, M., Whiton, K., Albert, S. M., Alessi, C., Bruni, O., Don Carlos, L., Adams Hillard, P. J. (2015). National Sleep Foundation’s sleep time duration recommendations: methodology and results summary. Sleep Health, 1(1), 40-43. doi:http://dx.doi.org/10.1016/j.sleh.2014.12.010
Hoyland, A., Dye, L., & Lawton, C. L. (2009). A systematic review of the effect of breakfast on the cognitive performance of children and adolescents. Nutr Res Rev, 22(2), 220-243. doi:10.1017/S0954422409990175
Janssen, I., & LeBlanc, A. G. (2010). Systematic review of the health benefits of physical activity and fitness in school-aged children and youth. International Journal of Behavioral Nutrition and Physical Activity, 7(1), 40. doi:10.1186/1479-5868-7-40
Kaiser, L. L., Martinez, N. A., Harwood, J. O., & Garcia, L. C. (1999). Child feeding strategies in low-income Latino households: Focus group observations. Journal of the American Dietetic Association, 99(5), 601-603.
Kaiser, L. L., Melgar-Quiñonez, H. R., Lamp, C. L., Johns, M. C., & Harwood, J. O. (2001). Acculturation of Mexican-American mothers influences child feeding strategies. Journal of the American Dietetic Association, 101(5), 542-547. doi:http://dx.doi.org/10.1016/S0002-8223(01)00136-5
Kaiser, L. L., Aguilera, A. L., Horowitz, M., Lamp, C., Johns, M., Gomez-Camacho, R., de la Torre, A. (2015). Correlates of food patterns in young Latino children at high risk of obesity. Public health nutrition, 1-9. doi:10.1017/S1368980014003309
Maski, K. P. (2015). Sleep-Dependent Memory Consolidation in Children. Seminars in Pediatric Neurology, 22(2), 130-134. doi:http://dx.doi.org/10.1016/j.spen.2015.03.008
Messiah, S. E., Arheart, K. L., Natale, R. A., Hlaing, W. M., Lipshultz, S. E., & Miller, T. L. (2012). BMI, Waist circumference, and selected cardiovascular disease risk factors among preschool-age children. Obesity, 20(9), 1942-1949. doi:10.1038/oby.2011.353
Mesirow, M. S. C., & Welsh, J. A. (2015). Changing Beverage Consumption Patterns Have Resulted in Fewer Liquid Calories in the Diets of US Children: National Health and Nutrition Examination Survey 2001-2010. Journal of the Academy of Nutrition and Dietetics, 115(4), 559-566.e554. doi:http://dx.doi.org/10.1016/j.jand.2014.09.004
Mullender-Wijnsma, M. J., Hartman, E., de Greeff, J. W., Bosker, R. J., Doolaard, S., & Visscher, C. (2015). Improving Academic Performance of School-Age Children by Physical Activity in the Classroom: 1-Year Program Evaluation. Journal of School Health, 85(6), 365-371. doi:10.1111/josh.12259
National Center for Chronic Disease Prevention and Health Promotion. (2013).
Use and Interpretation of the WHO and CDC Growth Charts for Children from Birth to 20 Years in the United States. Accessed April 12, 2017 http://www.cdc.gov/nccdphp/dnpa/growthcharts/resources/growthchart.pdf
National Institute of Health. (2016). Portion size matters. Accessed April 12, 2017. http://www.nhlbi.nih.gov/health/educational/wecan/downloads/tip-portion-size.pdf
National Resource Center. (2016). Caring for our children Standard 184.108.40.206 Active opportunities for physical activity. Accessed April 12, 2017. http://cfoc.nrckids.org/StandardView/220.127.116.11
Nguyen NT, Nguyen X-MT, Lane J, Wang P. Relationship Between Obesity and Diabetes in a U.S. Adult Population: Findings from the National Health and Nutrition Examination Survey, 1999–2006. Obesity surgery. 12/03 2011;21(3):351-355.
Ogden, C. L., Carroll, M. D., Kit, B. K., & Flegal, K. M. (2014). Prevalence of childhood and adult obesity in the United States, 2011-2012. JAMA, 311(8), 806-814
Olvera, N., George, G., & Kaiser, L. (2011). My child is not fat, he’s just chubby: a Latino (a) parenting perspective. In: At Risk Latino Children’s Health, Editors Rafael Perez-Escamilla and Hugo Melgar-Quiñonez. Arte Público Press: Houston TX. pp. 87-111.
O'Neil, C. E., Byrd-Bredbenner, C., Hayes, D., Jana, L., Klinger, S. E., & Stephenson-Martin, S.(2014). The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast. Journal of the Academy of Nutrition and Dietetics, 114(12), S8-S26. doi:10.1016/j.jand.2014.08.022
Ontai L. (2012) Happy, Healthy Families. UC ANR Publications. Accessed April17, 2017 http://anrcatalog.ucanr.edu/Details.aspx?itemNo=21646SET
Pérez-Escamilla, R., & Haldeman, L. (2002). Food label use modifies association of income with dietary quality. The Journal of Nutrition, 132(4), 768-772.
Pérez-Escamilla, R., Song, D. S., Taylor, C. A., Mejia, A., Melgar-Quiñonez, H., Balcazar, H. G., Ibarra, J. M. (2011). Place of Residence Modifies the Association Between Acculturation and Dietary Tools Knowledge Among Latina WIC Participants: A Multi-State Study. Journal of Immigrant and Minority Health, 13(2), 299-308. doi:10.1007/s10903-010-9360-6
Piernas, C., & Popkin, B. M. (2010). Trends In snacking among U.S. children. Health Affairs, 29(3), 398-404. doi:10.1377/hlthaff.2009.0666
Ruan, H., Xun, P., Cai, W., He, K., & Tang, Q. (2015). Habitual sleep duration and risk of childhood obesity: systematic review and dose-response meta-analysis of prospective cohort studies. Scientific Reports, 5, 16160. doi:10.1038/srep16160
Safe Routes to School. National Center for Safe Routes to School. (Updated 2017). Accessed April 12, 2017 (http://www.saferoutesinfo.org/
Safe Routes to School. National Center for Safe Routes to School. (Updated 2017). Accessed April12, 2017 Education: Tips Sheets. (English and Spanish) http://www.saferoutesinfo.org/program-tools/education-tip-sheets
Seifert, S. M., Schaechter, J. L., Hershorin, E. R., & Lipshultz, S. E. (2011). Health effects of energy drinks on children, adolescents, and young adults. Pediatrics, 127(3), 511-528.
Staiano, A. E., & Calvert, S. L. (2011). Exergames for physical education courses: Physical, social, and cognitive benefits. Child Development Perspectives, 5(2), 93-98. doi:10.1111/j.1750-8606.2011.00162.x
Sharif, M. Z., Rizzo, S., Prelip, M. L., Glik, D. C., Belin, T. R., Langellier, B. A, Ortega, A. N. (2014). The Association between nutrition facts label utilization and comprehension among Latinos in two East Los Angeles neighborhoods. Journal of the Academy of Nutrition and Dietetics, 114(12), 1915-1922. doi:http://dx.doi.org/10.1016/j.jand.2014.05.004
Stern, D., Piernas, C., Barquera, S., Rivera, J. A., & Popkin, B. M. (2014). Caloric beverages were major sources of energy among children and adults in Mexico, 1999–2012. The Journal of Nutrition, 144(6), 949-956. doi:10.3945/jn.114.190652
Strasburger, V. C., Jordan, A. B., & Donnerstein, E. (2012). Children, adolescents, and the media: health effects. Pediatr Clin North Am, 59(3), 533-587. doi:http://dx.doi.org/10.1016/j.pcl.2012.03.025
Strasburger, V. C., Hogan, M. J., Mulligan, D. A., Ameenuddin, N., Christakis, D. A., Cross, C., Swanson, W. S. L. (2013). Children, adolescents, and the media. Pediatrics, 132(5), 958-961. doi:10.1542/peds.2013-2656
United States Department of Agriculture. (2010) Shop Smart to Fill Your Cart. Tips for every aisle. Updated July 10, 2010. Accessed April 12, 2017 (English) http://www.choosemyplate.gov/tips-for-every-aisle
United States Department of Agriculture. (2011a). 10 tips to economize on vegetables and fruits (English) September 2011. Accessed April 12, 2017 http://www.choosemyplate.gov/sites/default/files/tentips/DGTipsheet9SmartShopping.pdf
United States Department of Agriculture. (2011b). 10 tips to economize on vegetables and fruits (Spanish). September 2011, Accessed April 12, 2017 http://www.choosemyplate.gov/sites/default/files/tentips/DGTipsheet9SmartShopping-sp.pdf
United States Department of Agriculture. (2015). Meal and snack patterns. Updated June 16, 2015. Accessed April 12, 2017
United States Department of Agriculture. (2016a). MyPlate, MyWins: Make it Yours. Updated April 6, 2017. Accessed April 12, 2017 https://www.choosemyplate.gov/myplate-mywins
United States Department of Agriculture. (2016b). Find Your Healthy Eating Style & Maintain it for a Lifetime. Accessed April 13, 2017
United States Department of Agriculture. (2016c). Enjoy your food but eat less
(Spanish) Accessed April 12, 2017 http://www.choosemyplate.gov/sites/default/files/tentips/DGTipsheet18EnjoyYourFood-sp.pdf
(English) Accessed April 12, 2017 http://www.cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/DGTipsheet18EnjoyYourFood.pdf
United States Department of Agriculture. (2016d) Cut back on your child’s sweet treats. Revised October 2016. Accessed April 12, 2017
United States Department of Agriculture. (2016e). MyPlate Snack Tips for Parents.(English) Revised January 2016. Accessed April 12, 2017 (http://www.cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/DGTipSheet24MyPlateSnackTipsforParents.pdf
US Department of Agriculture. (2016f) Make Better Beverage Choices. Updated October 2016. Accessed April 12, 2017
United States Department of Agriculture (2017a). Ideas for snacks for preschoolers. (Spanish) Updated April 7, 2017. Accessed April 12, 2017
United States Department of Agriculture. (2017b). MyPlate Daily Checklist. Updated March 20, 2017. Accessed April 12, 2017
United States Department of Agriculture. (2017c) Supertracker. Updated February 17, 2017 Accessed April 12, 2017
United States Department of Agriculture. (2017d) Supertracker Food a pedia Accessed April 12, 2017 https://www.supertracker.usda.gov/foodapedia.aspx
United States Department of Agriculture.(2017e). Create a Grocery Game Plan: Grocery List (English) Accessed April 12, 2017 http://www.choosemyplate.gov/sites/default/files/budget/grocery_list_interactive.pdf
US Department of Agriculture. (2017f). 10 tips on eating away from home. Accessed April 12, 2017
United States Department of Agriculture and US Department of Human Health and Services. (2016). Dietary Guidelines for Americans, 2015-2020.
Appendix 1: Physical Activity Guidelines for Americans. In: Dietary Guidelines for Americans 2015-2020 http://health.gov/dietaryguidelines/2015/guidelines/appendix-1/#table-a1-1
Appendix 2: Estimated calorie needs per day by age, sex, and physical activity. In : Dietary Guidelines for Americans 2015-2020 http://health.gov/dietaryguidelines/2015/guidelines/appendix-2/
Appendix 3. USDA food patterns: Healthy U.S. style eating pattern. In: Dietary Guidelines for Americans 2015-2020. http://health.gov/dietaryguidelines/2015/guidelines/appendix-3/
Appendix 7. Nutrient goals for age-sex groups based on the Dietary Reference Intakes and the Dietary Guidelines recommendations. In : Dietary Guidelines for Americans 2015-2020. http://health.gov/dietaryguidelines/2015/guidelines/appendix-7/
Appendix 10: Food Sources of Potassium http://health.gov/dietaryguidelines/2015/guidelines/appendix-10/
Appendix 13: Food Sources of Fiber http://health.gov/dietaryguidelines/2015/guidelines/appendix-13/
University of California CalFresh Program (2011). Plan, Shop, Save, Cook Curriculum. Updated 2014. Accessed April12, 2017 http://uc-calfresh.org/curriculum/Adult Materials
University of California Agriculture and Natural Resources (2009). Make every dollar count. Accessed April12, 2017. http://makingeverydollarcount.ucr.edu/english/index.htm
University of Georgia Cooperative Extension Service. (2002) Understanding Food Labels. Accessed April12, 2017. http://spock.fcs.uga.edu/ext/pubs/fdns/efnep/FDNS-NE-301a.pdf
Ward, C. L. (2008). Parental perceptions of childhood overweight in the Mexican American population: an integrative review. The Journal of School Nursing, 24(6), 407-416.
Vera-Becerra, L. E., Lopez, M. L., & Kaiser, L. L. (2016). Relative validity of a tool to measure food acculturation in children of Mexican descent. Appetite, 97, 87-93. doi:http://dx.doi.org/10.1016/j.appet.2015.11.014