Posts Tagged: irrigation
The best key to unlock efficient irrigation practice is to know exactly how much water your crop uses and replace it in a timely fashion that matches your irrigation system capacity and avoids crop stress and water logging. We have good “normal year” estimates of citrus water use (evapotranspiration, ET) for the San Joaquin Valley, but as any grower knows very few blocks are “normal”. The Frost Nucellar on the Cajon loamy sand and fanjets in Edison doesn't behave the same as Fukumoto navel planted to double-line drip on an Exeter clay loam.
So what's the trick for hitting optimum water management for a particular block? You have to keep account of your soil moisture reservoir in the crop root zone. Tracking soil moisture tells you whether you're putting on too much or too little water to meet crop needs. It's also the key to increasing fruit set and quality in many crops such as canning tomatoes, improving flavor in most wine grape varieties and possibly help control puff and crease in citrus.
But any farmer and most ag consultants will tell you that checking soil moisture is not for the faint of heart because it requires auguring holes, pushing a steel probe tube, and/or installing soil moisture monitoring instruments to depths of 2 to 6 feet depending on the crop. Checking instruments or hand probing needs to be done on at least a weekly basis to be useful.
After pushing, twisting, pounding and digging thousands of holes in hundreds of fields around the San Joaquin Valley I can testify to the fact that this is only slightly more fun than shoveling manure, and it's a whole lot harder on your shoulders and wrists. The result is that it's not done very often, if at all, and farmers tend to stick to a traditional irrigation schedule. Given all the other decisions and details growers have to see to on a daily basis it's not surprising this activity gets pushed to the side. At the same time, the years of experience a farmer has with a crop and with a particular field often give him an intuitive sense of how to run the water and end up being 75 to 90% efficient anyway! So if you're already this efficient then why auger holes and check moisture anyway?
There are two reasons: 1) You're not really sure that you're at the optimum point of the crop water use curve until you check, and 2) The simple math of cost versus benefit. Water monitoring consulting services run around $15/acre/season depending on total acreage and what degree of technology and reporting you want done. If this is the only cost you incur to get the extra 5% out of a 3-bale cotton crop then you've made an extra $22/acre even if cotton is only 50 cents/lb. Even at just $2 net/box, the total from an extra 15 boxes of grapes or extra fancy oranges is a 100% return on your $15 investment.
Many growers have tried tensiometers in the past and usually get fed up with the maintenance. A new generation of medium and high technology sensors is now available to growers and consultants. The huge diversity of sensors can be intimidating at first glance but these systems can make this job easier, more accurate and even more affordable. The biggest advantage to the new technology is the use of a continuously recording data logger coupled to responsive soil moisture sensors.
A series of irrigation management/monitoring demonstrations by UC Cooperative Extension over the last 3 years in Kern County has looked at using a combination of 6 granular matrix electrical resistance blocks (Watermark®) coupled to a logger with a graphic display (Hansen AM400®) to allow growers a “push button” look at 5 weeks of soil moisture history at any time during the season. The cost of this system is about $600 and should be good for 3 to 5 years. This gives growers a look at the dynamic changes in soil moisture due to actual crop water use and subsequent recharge of the profile during irrigation. The pattern of the peaks and rate of change of these readings is more useful than the actual numbers themselves. Many different sensors and loggers provide this type of information but the AM400/Watermark system is the only combination providing a graphic display in the field without having to download to a computer. Computer downloads can also be done anytime during the season to develop charts such as those shown below.
Charts (a), (b) and (c) show the changes in soil moisture for 2 different blocks of early navels in the Edison area of Kern County for summer 2003. Comments are placed in boxes connected to explain what these patterns mean.
Even though all three of these monitoring locations are within 800 feet of each other we see very different changes in soil moisture. The hedgerow block (a) has many skips as the grower has begun pulling trees and he wants to avoid over watering the whole block.NEW PARA Charts (b) and (c) are for trees in the same row but different sets. Slightly higher hose pressures and loamier ground keep (b) moister than (c), which shows almost a perfectly efficient pattern of crop water use and recharge. To keep the trees in (c) from looking “hot” required an irrigation frequency for this block that resulted in the wetter condition at location (b). But the bottom line for the grower is these trees have never looked better, he used less water in 2003 and had a better packout than in 2002.
Checkout my website,for some calibration curves and other field examples, both good and bad, under “Using Watermarks in Different Soils”. Irrometer, Onset and Spectrum companies also make inexpensive loggers (can be found here. (Note: use of any product names is not intended as a commercial endorsement.)
Deficit irrigation research by Dr.David Goldhamer has yielded some interesting results in navel oranges. In the original trial on mature, vigorous Frost Nucellar navels on a sandy loam soil, applied water was reduced by varying amounts and at different times during the irrigation season depending upon the treatment imposed. Regulated deficit irrigation is applying a fixed % less than the full water requirement of the tree during a specific period in the irrigation season.
The fully irrigated control trees received a volume of water estimated to be the tree water requirements based upon size and current weather conditions –using the current water requirements of a pasture grass (Eto cimis station) multiplied by a crop factor for mature citrus which is 0.65. The objective of the trial was to determine if the volume of applied water could be reduced by varying amounts and at different times during the irrigation season compared to a fully irrigated control without a loss in yield or quality and perhaps improved peel appearance. Measurements were made of fruit growth during the season and of yield and fruit quality at harvest; the amount of water applied with each treatment was measured as well. Research conducted over the years has indicated that citrus was sensitive to reduced irrigation particularly at petal fall and during early fruit development with loss in yield or fruit size.
The current study indicated that where deficit irrigation was applied, a slowing in growth rate of the fruit was observed compared to the fully irrigated tree, but when full irrigation was resumed at the end of the treatment period, accelerated growth occurred compared to the control trees. Yield at harvest was not significantly different among any of the reduced irrigation treatments compared to the fully irrigated control trees. There was also no difference in number of fruit per tree or packable cartons among the treatments compared to the control. An additional result was that there was significantly less creasing of the peel in two of the treatments--T2 and T3-- compared to the fully irrigated trees. Both of these treatments imposed stress early in the season and reduced applied water by 6.2 and 7.9 inches, respectively. This equates to 19.6 and 22.8% less applied water than the fully irrigated control. This research demonstrated that less than the full water requirements of the tree can be applied at specific times during the fruit development period under controlled and known conditions without a loss in yield.
Ongoing research on Lane Late navels is being conducted with the object of reducing granulation by regulating fruit size for an optimum fruit size at harvest. Fruit held late for harvest frequently results in a significant portion of the fruit being large. Historically large fruit have a higher percentage of the fruit with granulation. This fruit may be less than optimum size (too large) for current market conditions as well. Based upon the previous regulated deficit irrigation study the object of the current trial is to regulate size based upon imposed stress by applying less than full irrigation during specific periods in the irrigation season that is early, mid and late season stress.
Less water is applied than required by a fully irrigated tree for the period, and growth of the fruit is monitored compared to the fully irrigated tree. Adjustments are made in applied water based upon the growth of the fruit in the stress tree as well as measured tree water status (pressure chamber) compared to the fully irrigated control. The same type of response to the deficit irrigation that occurred with the Frost Nucellar has been observed. A slowing of growth under the deficit irrigation, then accelerated growth with resumption of full irrigation. However, this study imposes stress over longer periods that the previous study and thus, the desired reductions in fruit size at harvest have occurred in all but the T1 treatments. The first year of the study, when fruit loads were relatively high, showed that early season stress reduced granulation (6.5% for all sizes vs. 17% for the control) with no effect on size. Continuous stress reduced both granulation (mean of 3.8 for all sizes vs. 17% for the control) and fruit size. In the second study year with lower fruit loads, there was no reduction in fruit load but fruit size was reduced to a greater extent in the mid, late summer, and continuous stress treatments. This reduced the percentage of unwanted very large size (24 and 32 count) fruit such that revenue to the grower was higher by from $1300 to $3000 per acre, depending on whether 24s and 32s were considered marketable.
Deficit irrigation imposes a level of stress on the tree related to the amount of water that the tree is shorted compared to a fully irrigated tree. The tolerance of the tree to this stress is related to the vigor of the tree, the period in the fruit development cycle, weather conditions, and how long the stress continues, and the magnitude of the stress. Under the conditions of these studies the level of stress imposed is carefully monitored and the deficit irrigation treatments are under known conditions and are carefully controlled. Where conditions are not known by the grower the trees may already be under some stress, the vigor of the trees may not be high; the irrigation system may not be uniform and therefore not delivering the expected volume. Attempting deficit irrigation under these circumstances runs the risk of reducing yield perhaps seriously as well as fruit size.
We’d like to challenge you to take the following quiz. Take a minute to place a check mark next to all the practices you regularly employ in your operation. Go ahead – we won’t be collecting them!
Yes/ No I know what the nitrogen requirements (lbs actual N/acre/year or /tree/year) are for my crops
Yes/ No I know what the nitrogen levels are in soil amendments I use in my operation (compost, manure, crop residues, etc.)
Yes/ No I have lab analysis of my well/irrigation water.
Yes/ No I monitor tissue levels of nitrogen in my crops to help with fertilizer decisions.
Yes/ No I have put together a nutrient budget that considers all sources of nitrogen for the crops I produce.
Yes/ No When I do apply nitrogen, applications are timed according to crop requirements.
Yes/ No I use fertigation to apply nitrogen.
Yes/ No Applications of nitrogen are split into smaller doses to improve efficiency of uptake.
Yes/ No I use cover crops that help manage nitrogen availability.
Yes/ No I manage irrigations to avoid nutrient loss below the rootzone of the crop.
If you marked yes to these as regular activities, you’ve just taken steps in showing how your production decisions can protect water quality. The combined activities noted in Part 1 constitute a Management Practice that protects water quality by developing a nutrient budget to help apply only the appropriate amounts of fertilizer. Activities in Part 2 may alone or in combination constitute Management Practices that help ensure fertilizers are applied efficiently.
Every grower uses ‘management practices’, many of which are meant to generate the best possible product for market. Depending on who you’re talking with, the term ‘management practice’ can be something your Farm Advisor recommends (i.e., pruning to control tree height), your produce buyer suggests (protect avocados in bins from sun scald), or the term can have regulatory connotations.
You’ve all probably heard the term Best Management Practices. Best Management Practice (BMP) is defined in the Federal Clean Water Act of 1987, as “a practice or combination of practices that is determined by a state to be the most effective means of preventing or reducing the amount of pollution generated by nonpoint sources to a level compatible with water quality goals.” The term “best” is subject to interpretation and point of view. In recognition of this, the Coastal Zone Reauthorization Amendment (2000) substituted the terms Management Measures and Management Practices.
How can you tell if any individual activity constitutes a Management Practice that meets the needs of a regulatory program to protect water quality? Ask yourself this question: Can the activity stand alone and result in water quality benefits? Just knowing the nitrogen requirements of your crop doesn’t result in any water quality benefits – developing and using a nitrogen budget for your crop can. A nitrogen budget that takes into account the nutrients applied in amendments, irrigation water, and fertilizers in meeting the requirements of your crop does have the potential to protect water quality from nitrogen pollution from your operation.
Some Management Practices can have water quality benefits as a stand alone activity. Cover crops are recognized as a Management Practice that can help manage both sediment and nutrients to reduce the potential of pollution when used appropriately.
Water quality protection is being asked of all industries in California. You have the opportunity to take credit for all of the activities you already do, like the ones listed above, that protect your local water bodies and/or groundwater from nonpoint source pollution from your operation. Look for additional articles in the coming issues to help you in this effort.
For additional background information on water quality legislation, and nonpoint source pollution from agriculture you can download the following free publications from the University of California’s Farm Water Quality Program: