Posts Tagged: worms
There are 4,000 species of earthworms grouped into five families and distributed all over the world. Some grow uo to 3 feet long, while others are only a few tenths of inches. We call them nightcrawlers, field worms, manure worms, red worms and some people call them little diggers.
In California, we have some native species of earthworms, but in many cases non-native introduced species have come to dominate. The predominant native species belong to the Argilophilus and Diplocardia while many of the non-native are of European in origin in the Lumbricidae family. Many of these non-natives were probably introduced by settlers bringing plants from home, which had soil containing the worms. A survey of California earthworms by the US Forest Service can be found at:
This is a wonderful description of earthworm biology and their occurrence in the landscape.
When digging in citrus orchards, it is common to find earthworms in the wetted mulch under tree canopies. Many of our citrus orchards were initially established by “balled and burlap” nursery trees that brought worms along with the soil. In the case of many avocado orchards, on the other hand, it can be rare to find earthworms in orchards. Most avocado orchards have been established since the 1970s when potting mixes and plastic liners were the standard practice and worms were not part of the planting media. Even though there is a thick leaf mulch in avocado orchards, the worms have not been introduced, and it is rare to find them.
Numerous investigators have pointed out the beneficial effects of earthworms on soil properties. One of the first of these observers was Charles Darwin who published Earthworms and Vegetable Mould in 1881. He remarked on the great quantity of soil the worms can move in a year. He estimated that the earthworms in some of his pastures could form a new layer of soil 7 inches thick in thirty years, or that they brought up about 20 tons of soil per acre, enough to form a layer 0.2-inch-deep each year.
Earthworms, where they flourish, are important agents in mixing the dead surface litter with the main body of the soil. They drag the leaves and other litter down into their burrows where soil microorganisms also begin digesting the material. Some earthworms can burrow as deeply as 5 to 6 feet, but most concentrate in the top 6 to 8 inches of soil.
The worm subsists on organic matter such as leaves and dead roots near the soil surface. The earthworm ingests soil particles along with the organic matter and grinds up the organic matter in a gizzard just as a chicken does. This is excreted in what we call worm casts. The castings differ chemically from the rest of the soil, as they are richer in nitrogen, potassium and other mineral constituents.
Castings are a natural by-product of worms. When added to normal soils in gardens or lawns, they provide the same kinds of benefits as other bulky organic fertilizers. Castings today are not commonly used as fertilizer by commercial plant growers because of their cost relative to other fertilizers. However, castings are used by some organic growers and are sold commercially as a soil amendment or planting medium for ornamental plants grown in pots.
The physical soil churning process also has several important effects:
-Organic residues are more rapidly degraded with the release of elements such as nitrogen, sulfur and other nutrients.
-Some of the inorganic soil minerals tend to be solubilized by the digestive process.
-Extensive burrowing improves soil aeration.
-Burrowing can improve water penetration into soils
-The earthworm carries surface nutrients from the soil surface and imports them into the root zone of the plant.
Although earthworms are considered beneficial to soil productivity, few valid studies have been made to determine whether their presence will significantly improve plant growth. This may seem odd since many of us have learned from childhood that worms are good. It is something like the chicken and the egg analogy. The conditions that are conducive to earthworms are also ideal for plants. Both plants and worms need temperatures between 60 and 100 degrees F for good growth; both need water, but not too much or little; they both require oxygen for respiration; and they do not like soils that are too acid or basic or too salty. By correcting soil conditions that are unfavorable for one will also improve the outlook for the other. The earthworm is a natural component of the soil population. If the soil is properly managed this natural population will thrive. In this sense, the presence or absence or earthworms can be an indicator of the "fertility" of one's soil.
This bulletin applies to avocado and citrus too.
DuPont Pioneer researchers have discovered a protein from a non-Bacillus thuringiensis (Bt) bacterium source that exhibits promise as an alternative means for controlling corn rootworm in North America and Europe. Science Magazine published the finding this week. “This research represents a breakthrough for addressing a major challenge in agriculture,” said Neal Gutterson, vice president, Research & Development, DuPont Pioneer. “We have discovered a non-Bt protein that demonstrates insecticidal control of western corn rootworm with a new and different mode of action than Bt proteins currently used in transgenic products. This protein could be a critical component for managing corn rootworm in future corn seed product offerings. The work also suggests that bacteria other than Bt are alternative sources of insecticidal proteins for insect control trait development.” An extremely destructive corn pest, corn rootworm larvae and adults can cause significant economic loss for growers. The current biotech approach for insect control sources proteins from Bt soil bacteria. Field-evolved insect resistance to certain Bt proteins has been observed in some geographies. Another Pioneer study related to non-Bt insect control, recently published in Scientific Reports, shows how RNA interference (RNAi) can be applied to control corn rootworm feeding damage. RNAi is a biologically occurring process that happens in the cells of plants, animals and people. By employing the RNAi process, a plant can protect itself by carrying instructions that precisely target specific proteins in pests. - See more at: https://www.morningagclips.com/discovery-of-potential-insect-control-traits/?utm_content=articles&utm_campaign=NLCampaign&utm_source=Newsletter&utm_term=newsletteredition&utm_medium=email#sthash.nF99oEWC.dpuf
Calls are coming in about leafminer. It's there on the new growth, twisting and distorting it. In fact, it' been there most of the year. It was working new growth all winter long, because it was a warm winter. Right now, though, they are more active and more damage is being seen. So the question is what do you spray?...................................Nothing. Studies have been done that show little or no yield is affected by the infestation. It looks horrible and calls you to do something, but there's little that can be done. A trial we did 10 years ago involved almost weekly sprays of rotational materials on mature trees and it was impossible to keep the damage down. It happened. On young trees there are some possibilities, but even in this case it is tough.
Citrus leafminer larvae feed by creating shallow tunnels, referred to as mines, in young leaves. It is most commonly found on citrus (oranges, mandarins, lemons, limes, grapefruit and other varieties) and closely related plants (kumquat and calamondin). The larvae mine the lower or upper surface of the leaves causing them to curl and look distorted. Mature citrus trees (more than 4 years old) generally tolerate leaf damage without any effect on tree growth or fruit yield. Citrus leafminer is likely to cause damage in nurseries and new plantings because the growth of young trees is retarded by leafminer infestations. However, even when infestations of citrus leafminer are heavy on young trees, trees are unlikely to die.