Posts Tagged: Helene Dillard
Chen named vineyard advisor in Sonoma, Mendocino and Lake counties
Christopher Chen joined UC Cooperative Extension Jan.10 as an integrated vineyard systems advisor for Sonoma, Mendocino and Lake counties.
Chen earned a B.S. in agronomy, a B.A. in economics, an M.S. in agronomy with specialization in viticulture and a Ph.D. in horticulture and agronomy with specialization in viticulture, all at UC Davis.
While in the master's program at UC Davis, Chen researched the efficacy of shade nets as heat-damage reduction tools for wine grapes at the UC Oakville Research Station in Napa Valley. He also assisted in field projects across California ranging from Delano and Paso Robles to Napa, Sonoma and Mendocino counties. During his doctoral studies, Chen tested the salinity tolerance of wild and cultivated grapevine rootstocks stored at the UC Davis germplasm collection.
In his personal time, Chen enjoys playing guitar and venturing across California with his partner and Australian Shepherd.
Chen is headquartered at Hopland Research and Extension Center and can be reached at firstname.lastname@example.org. Follow him on Twitter at @GrapeProblems.
Smith joins Human Resources
Ian Smith has joined Human Resources as manager of employee and labor relations. He succeeds MaryVlandis, who retired in June. He will oversee the staff human relations and employee and labor relations functions.
Smith comes to UC ANR from the UC Systemwide Human Resources/Labor Relations Division of the Office of the President, where he has worked extensively in the collective bargaining process for the last eight years.
Prior to his work with UCOP, Smith worked in human resources in nonprofit human services as well as public utilities, and he has a wide range of HR experience in both the private and public sector on both the management and union sides.
He holds a Master in Public Administration degree and an undergraduate degree in music.
Dillard, Harris, Uhrich, Almeida, D'Odorico elected AAAS Fellows
Five scientists affiliated with UC ANR are among 564 newly elected Fellows of the American Association for the Advancement of Science announced Jan. 26.
AAAS fellows are scientists, engineers and innovators who have been recognized for their achievements across disciplines ranging from research, teaching and technology, to administration in academia, industry and government, to excellence in communicating and interpreting science to the public.
Helene Dillard, dean of UC Davis College of Agricultural and Environmental Sciences, was selected “For exemplary contributions to cross-disciplinary academic administration and global public outreach; for research in plant biology, ecology and management of fungal diseases; for agricultural production; and for mentoring and teaching.”
Linda J. Harris, UC Cooperative Extension specialist in the Department of Food Science and Technology at UC Davis, was selected “For distinguished contributions to the field of food safety microbiology especially related to control of Salmonella and other pathogens in low-moisture foods and fresh produce.”
Kathryn Uhrich, dean of UC Riverside's College of Natural and Agricultural Sciences, a professor in the Department of Chemistry and a participating faculty member in the Department of Materials Science and Engineering, was selected for her contributions to the field of biodegradable polymers “that serve a critical need in therapeutics/drug delivery and service to the chemistry community.”
Rodrigo P. P. Almeida, UC Berkeley professor of emerging infectious disease ecology and the Hildebrand-Laumeister Chair in Plant Pathology, was selected for distinguished contributions to the field of ecology, particularly for experimental and modeling work on the ecology, evolution and management of insect-transmitted plant pathogens.
Paolo D'Odorico, UC Berkeley professor of environmental science, policy and management, was selected for major scientific advances in ecohydrology and food-water-energy systems.
An induction ceremony for the new fellows will take place during the AAAS annual meeting, to be held online this year Feb. 17-20.
Founded in 1848, AAAS is the world's largest general scientific society and publisher of the journal Science and other journals. Its mission is to “advance science and serve society” through initiatives in science policy, international programs, science education, public engagement and more.
Sidhu honored as one of 40 Under 40
Jaspreet Sidhu, UCCE vegetable crops advisor in Kern County, has been named one of the Fruit + Vegetable 40 Under 40 by fruit and vegetable industry members across the country.
This honor is reserved exclusively for outstanding young industry professionals who are demonstrating exceptional commitment to making their mark in the industry through innovation and leadership.
Sidhu's applied research and extension program is directed towards developing, evaluating, and implementing pest management practices in commercial vegetable cropping systems. The overall goal of her program is to enhance the profitability and sustainability of vegetable production in Kern County and across California. Sidhu earned her B.S. and M.S. from Punjab Agricultural University in India and her Ph.D. in entomology from Louisiana State University.
The Fruit + Vegetable 40 Under 40 Class of 2021 was honored during a reception at the Great Lakes Fruit, Vegetable & Farm Market EXPO on Dec. 7. Gary Pullano, editor of Fruit Growers News, and Stephen Kloosterman, associate editor of Fruit Growers News, presented the honorees with a certificate and gift bag.
Read more about the Fruit + Vegetable 40 Under 40 Class of 2021 at https://vegetablegrowersnews.com/40under40.
CAWG names Oberholster 2022 Leader of the Year
Anita Oberholster, UC Cooperative Extension specialist in the Department of Viticulture and Enology at UC Davis, was selected by the California Association of Winegrape Growers (CAWG) as the 2022 Leader of the Year.
CAWG President John Aguirre said, “Dr. Oberholster is an esteemed researcher and leading voice as an educator and expert on the complicated issues surrounding wildfire smoke and winegrapes. Her relentless drive to help by sharing her expertise and frequent communication have been incredibly beneficial to growers and vintners, and CAWG appreciates all that she has done for California's winegrowers.”
The Leader of the Year Award recognizes an individual whose record of exceptional leadership has benefitted California's wine industry and is an inspiration to others. The recipient has demonstrated an outstanding commitment to issues of significant importance to winegrape growers and has achieved lasting changes to promote and protect the interests of California winegrape growers.
As a UCCE specialist, Oberholster focuses on continuing education for the grape and wine industry, while her research program concentrates on current issues in the grape and wine industry. Her core research program focuses on the influence of viticultural practices and environmental factors on grape ripening and composition, and related wine quality and investigations to determine the influence of different vinification practices on wine composition and quality.
Since 2017, smoke exposure in winegrapes has become one of her primary research subjects. She is investigating the absorption of volatile phenols on to grapes and the subsequent impact on wine composition and quality. Oberholster has been instrumental in the research and dissemination of information regarding smoke exposed fruit. She has been an active member of the West Coast Smoke Exposure Task Force and a presenter for CAWG-supported webinars and meetings.
Oberholster received the award on Jan. 25 during the 2022 Unified Wine & Grape Symposium in Sacramento.
Light wins Conservation Education Award
Sarah Light, UC Cooperative Extension agronomy advisor for Sutter, Yuba, and Colusa counties, won the Conservation Education Award from the Soil and water Conservation Society's California/Nevada chapter. Light and Liz Harper, executive director of Colusa Resource Conservation District, share the award for Soil Health Connection, a series of videos they produced. The award was presented Jan. 7 during a webinar.
The Soil Health Connection connects farmers with experts in the fields of soil health and agronomy. According to the Natural Resources Conservation Service, soil health consists of five principles: soil armor, minimal soil disturbance, plant diversity, continual live plants/roots, and livestock integration.
Light and Harper interviewed farmers, scientists, policy advocates, and farm advisors who are involved in improving soil health in the Sacramento Valley. The 35 videos range from a two-minute video demonstrating a soil nitrate quick test to longer interviews about soil health, grazing, cultivation practices and policy.
See the Soil Health Connection on YouTube: https://www.youtube.com/channel/UCRI4lXL4f_ro_Flnp4lu6IA.
Ritchie earns JNEB Platinum Author recognition
The Journal of Nutrition Education and Behavior (JNEB) has designated Lorrene Ritchie as a Platinum Author.
Over the past 10 years, Ritchie has been author or co-author of more than 10 papers published in JNEB, according to Editor-in-Chief Karen Chapman-Novakofski.
“We recognize that authors have many choices when selecting the right place to publish and are pleased that you have chosen JNEB, the Society for Nutrition Education and Behavior's peer-reviewed journal, so often as an outlet for your research,” Chapman-Novakofski wrote. “We hope you will consider JNEB for your papers in the future to continue advancing research, practice and policy. We truly appreciate the excellent manuscripts you send.”
Kicking off the meeting by expressing sympathy for everyone affected by wildfires – including the ANR members and Master Gardener volunteers who lost their homes – UC President Janet Napolitano met with the President's Advisory Commission (PAC) at their biannual meeting Dec. 13 at the Courtyard by Marriott in Emeryville.
President Napolitano focused her remarks on the challenges that remain with our food system, saying that she sees endless possibilities for ANR to bring food and ag together with science and technology for agricultural innovation. She also praised ANR for expanding access to its programs and achieving parity in participation of Latino youth in 4-H activities.
Napolitano invited the PAC members to join the UC Advocacy Network, or UCAN, to keep informed about state and federal issues that impact the university.
VP Glenda Humiston introduced Anne Megaro, governmental and community relations director. Megaro, who has a Ph.D. in animal science and was the California State Senate Committee on Agriculture's consultant for five years, spoke about her background and discussed how she is working with academics to cultivate relationships with elected officials by sharing stories about their work.
“Every legislator should know ANR because we're in their district,” Megaro said.
“How can I help you talk about ANR?” she asked the PAC members, who responded positively.
Gabe Youtsey, chief innovation officer, described how the Internet of Things, data analysis, robotics, artificial intelligence, drones and plant biotechnology are helping farmers cope with challenges, including workforce shortages, water scarcity and pest pressure. The Apps for Ag hackathons have produced useful tools, but poor rural connectivity is limiting the benefits.
He also described the recently launched The VINE, which is designed to catalyze a statewide system to support innovation, entrepreneurship, expand economic opportunities and develop new technology for agriculture, natural resources and rural communities. Youtsey said food and agriculture need “patient capital” investors because venture capitalists desire a fast return on their investment.
Associate Vice President Wendy Powers briefed the commission on ANR's strategic plan. Our “Big Hairy Audacious Goal” is for every Californian to recognize the positive impact ANR has in their lives. The actions will be guided by UCANR's core values: excellence, community, innovation, inclusion, collaboration and integrity. Public value statements are being developed to shape our efforts and “they will give us the elevator speech to articulate who we are and what we do,” Powers said.
In the deans' updates, Keith Gilless announced that in June he will be stepping down as dean of the College of Natural Resources after 11 years to return to his academic work in fire research. Deans Helene Dillard of the College of Agricultural and Environmental Sciences, Kathryn Uhrich of the College of Natural and Agricultural Sciences, Michael Lairmore of the School of Veterinary Medicine and Gilless shared news of awards and large grants received and major projects underway in their respective colleges and school.
In wrapping up the meeting, Humiston announced that Mike Mellano, Dina Moore and Jean Marie Peltier will represent California in Washington D.C. for the CARET (Council on Agriculture Research, Extension and Teaching) meeting in March to advocate for agricultural research and the Farm Bill.
She invited the PAC members to meet next in April in Ontario, in conjunction with the ANR statewide meeting.
More than 300 people crowded into the Computer History Museum in Mountain View for The Mixing Bowl's FOOD IT: Fork to Farm event on June 27.
Food producers, entrepreneurs, thought leaders, venture capitalists, industry executives, researchers and nonprofit representatives gathered to explore the different ways in which information technology is being applied to a broad range of food and agriculture challenges.
A panel of university deans, including Helene Dillard from UC Davis, Andrew Thulin from Cal Poly and Wendy Wintersteen from Iowa State, discussed a range of food and agriculture topics with VP Glenda Humiston moderating. The deans discussed science literacy and noted that about seven out of ten of their agriculture students come from urban areas.
At the event, which was co-sponsored by UC ANR, Humiston announced that UC ANR is launching The VINE, or The Verde Innovation Network for Entrepreneurship, to cultivate regional innovation and entrepreneurship ecosystems in rural communities. Led by Gabriel Youtsey, chief innovation officer, The VINE aims to bring together resources such as small business development centers, community colleges, county Cooperative Extension offices, makers labs, incubators and accelerators to help people commercialize their ideas.
Dillard noted that UC Davis's InnovationAccess also helps people bring their products to market.
Humiston and Dillard were interviewed by The Cube about how the university is changing to address ag tech issues. Broadband access to the internet in rural areas is a limiting factor for agricultural technology, Humiston told The Cube's Jeff Frick. The agricultural industry is using satellite imagery, drones and soil sensors, she said. “If you've got thousands of sensors zapping information back and forth, you can fill up that pipeline pretty fast.”
The interview with Humiston and Dillard and others from FOOD IT are posted at http://www.siliconangle.tv/food-it-june-27-2017-mountain-view-ca.
Read more about the FOOD IT at http://ucanr.edu/?blogpost=24534&blogasset=52096.
The UC ANR Sustainable Agriculture Research and Education Program is officially open for business on the UC Davis campus. The statewide program, which renovated and moved into the Robbins Hall Annex in September 2014, recently hosted an open house and ribbon cutting to warm its new space.
UC ANR Associate Vice President Bill Frost and UC Davis College of Agriculture and Environmental Sciences Dean Helene Dillard cut the ribbon together, and welcomed the 29-year-old program onto campus.
“Now more than ever, it is important that we maintain strong integration of our research and extension efforts,” said Dean Dillard. “Having the UC Sustainable Agriculture Research and Education Program located on campus is a great opportunity to model a collaborative approach and show a tangible bridge between campus-based activities and statewide extension.”
The UC SAREP program is co-housed at UC ANR and the Agricultural Sustainability Institute at UC Davis. UC SAREP's campus location provides opportunity for campus faculty and students to actively engage with ANR activities and continue to improve the links between researchers and community stakeholders.