Posts Tagged: Pam Geisel

Master Gardener news feature 'goes viral'

Alameda County UC Cooperative Extension Master Gardener Birgitt Evans knows a lot about dirt, according to an article in The Bay Citizen. And now, a lot of people know about Birgitt Evans.

Evans sat down for a lengthy interview with reporter Heather Lynn Wood, who published the Q&A session on winter gardening, getting a garden started, composting and tools, and recounted the Master Gardener training process. The result of each volunteer's 17-week certification course, the story said, is an expert gardener armed with a wealth of research-based information and the ability to mentor others.

"Sometimes the work of Master Gardeners goes viral...and we love it!" wrote statewide Master Gardener academic coordinator Pam Geisel in her blog. "Instead of staying local, (the story) made a big splash all over the Bay Area."

Geisel blogged about her delight that the article shared a message about growing vegetables, and also highlighted the statewide Master Gardener program and it's connection to UC. Wood wrote that UC Agriculture and Natural Resources "has representatives like Evans in each California county." ("Well, that is almost true," wrote Geisel.)

The Bay Citizen story is the first in a series of conversations about gardening in Alameda.

Evans says winter is a good time to compost. Above, an MG compost demonstration.

Master Gardeners can't help with this weed

The UC Cooperative Extension Master Gardener program won't give advice about growing marijuana, even if it is grown legally, according to a Los Angeles Times blog post by Jeff Spurrier.

Spurrier, who is himself a volunteer Master Gardener, reported that UC Master Gardener academic coordinator Pam Geisel recently passed along word from the UC Regents general counsel that Master Gardeners cannot offer assistance on marijuana growing, propagation or problem diagnosis.

To be sure, the new edict doesn't require dramatic changes in Master Gardener programs. Inquiries about marijuana production are rare.

The UC Cooperative Extension horticulture advisor in Los Angeles County, Yvonne Savio, told the blogger she knew of only one call to the Master Gardener office about marijuana.

"The caller asked about growing a ‘grass,’ but when our MG suggested growing a drought-tolerant variety, the caller specified, ‘No, I mean marijuana’ to which our MG replied, 'No, I’m sorry, I can’t respond to that,'" Savio was quoted in the post.

Tomatoes get their day in the sun

It's little later than normal due to an unusually cool spring, but California tomato season is now in high gear. Farmers markets, roadside stands and many back yards are teeming with a wide variety of vine-ripened tomatoes, according to an article in yesterday's Sacramento Bee.

UC Davis Cooperative Extension post-harvest specialist Marita Cantwell told Bee reporter Niesha Lofing that consumer demand for high-flavor tomatoes has prompted greater availability of a diversity of tomato varieties in hues from golden yellow to deep burgundy.

"Sales are greater if you have more variety," Cantwell was quoted in the story. "The beefs, the rounds, the grape tomatoes – that diversity has stimulated consumption, and that stimulates interest to produce (more varieties)."

Lofing also spoke to Pam Geisel, the UCCE Master Gardener statewide coordinator, who offered a few suggestions for using this summer's tomato bounty:

• Blending different varieties of tomatoes makes a more interesting tomato sauce.
• Sauce need not be cooked for hours. Geisel makes a tomato sauce with fresh basil, fresh garlic, olive oil, salt and pepper in just five minutes.
• No need to blanch and peel tomatoes before cooking. Instead, after cooking, a food mill can quickly separate the peel and seeds from the tomato meat.

In a sidebar, the Sacramento Bee also provided the details on nine tomato varieties, sourced by Geisel, Cantwell and other experts.

Tomatoes and other garden vegetables.

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