Posts Tagged: Roger Ingram
Local food and farming conference a sell-out
Nevada County's first Sustainable Local Food and Farm Conference, slated for this Saturday, is already a sell out, testifying to the growing interest in local food production in this Sierra Nevada foothill community.
Strong grassroots efforts to link consumers with farmers are making Nevada County a force in the foothills, according to an article about the conference in The Union.
“It's one of the more advanced areas. There's kind of that mindset already here,” the article quotes Roger Ingram, county director and farm advisor for UC Cooperative Extension in Nevada, Sierra and Placer counties.
Keynote speaker at the event is Joel Salatin, a self-described "Christian-libertarian-environmentalist-capitalist-lunatic farmer." Salatin's Virginia farm is featured prominently in Michael Pollan's book The Omnivore's Dilemma and the documentaries Food Inc. and Fresh.
Salatin’s philosophy of farming emphasizes healthy grass on which animals can thrive in a symbiotic cycle of chemical-free feeding, according to Wikipedia. Cows are moved from one pasture to another rather than being centrally corn fed. Then chickens in portable coops are moved in behind them, where they dig through the cow dung to eat protein-rich fly larvae while further fertilizing the field with their droppings.
According to the Union article, the Nevada local food movement gained steam in 2005 when a small band of farmers, advocates and citizens - including UC Cooperative Extension in Nevada County - started the Local Food Coalition, and from that Nevada County Grown.
“There just seems to be this great burgeoning interest in this,” said Jeri Ohmart, Food Systems and Organic Outreach Program Assistant for the University of California's Sustainable Agriculture Research and Education Program, based at UC Davis.
Nationally known farmer Joel Salatin is a keynote speaker at the local food conference.
Small-scale lamb producer featured in Sac Bee
Dan Macon, a Placerville lamb rancher who last year received UC's Pedro Ilic Award for outstanding farmer, was the subject of a human interest feature in today's Sacramento Bee.
The article said Macon is among Placer County's most successful and sustainable meat purveyors. He sells his product to local restaurants and as part of the Sierra Foothills Meat Buyers Club.In addition to producing meat, Macon contracts with other farmers to "mow" their cover crops.
Director of UC Cooperative Extension in Placer and Nevada counties, Roger Ingram, told reporter Niesha Lofing that such sustainable farming efforts are what set Macon apart.
"He thinks of the community even before himself," Ingram was quoted. "I think that Dan symbolizes that there is potential out there (for small farm operations)."
Another example of the rancher's innovation and diversification is classes he offers to the community. On May 23, a half-day class at the ranch includes lessons in pasture management, livestock handling and predator protection. Also, local chefs will teach Argentine asada-style cooking. The class is $30 per person, dinner is $50 per person and the package can be purchased for $75. Reservations, required by May 13, may be made on Macon's Flying Mule Farm website.
Dan Macon, with Shermain Hardesty of the Small Farm Program, receives the Pedro Ilic Award.