Posts Tagged: UC Berkeley

UC Berkeley offers edible education to students and public

Chef and sustainable food advocate Alice Waters has organized a class to be offered at UC Berkeley this fall called "Edible Education 101," according to Mother Jones food and ag blogger Tom Philpott.

The class will be co-taught by Nikki Henderson, executive director of People's Grocery in Oakland, and UC Berkeley journalism professor Michael Pollen, the author of several best-sellers about the U.S. food system.

Henderson told Philpott that the course is subtitled "The Rise and Future of the Food Movement" to acknowledge its outgrowth from advocacy by the white-table-cloth sustainable eating crowd and proponents of food justice for low income Americans.

"Kind of Oakland activists and Berkeley activists coming together," Henderson explained. "Because every successful movement in America, and elsewhere, has found ways to get disparate groups of people to actually work together, especially when they're not in direct conflict with one another."

Henderson told Philpott that the 14-week course will explore class and race and power dynamics in the context of food and agriculture. Each week food experts from a wide variety of perspectives will relate their thoughts and experiences about the American food system. One of the sessions will feature an open conversation with a Walmart executive and a representative from the the largest corporate bulk food distributor in the world. Other confirmed speakers include: Carlo Petrini, Peter Sellars, Marion Nestle, Frances Moore Lappé, Raj Patel, Ann Cooper, Eric Schlosser and Alice Waters.

The two-unit, upper division course will be open to 400 UC Berkeley students and 300 members of the general public. The class will be from 6 to 7:30 p.m. Tuesdays in UC Berkeley's Wheeler Auditorium. Tickets for the general public will be available beginning Aug. 15. Find information and updates on Water's Chez Panisse website.

Sustainable eating and food justice will be combined in UC Berkeley course.

UC Davis and UC Berkeley called *green*

UC Davis and UC Berkeley were listed among the nation's 286 greenest colleges in a recent report by the Princeton Review. In fact, eight UC colleges made the list.

The Sacramento Bee last Saturday ran a story about Sacramento area colleges that the Review called green, including UC Davis, Chico State and University of the Pacific.

"We're not doing it to be trendy," UC Davis chemical engineering professor Roger Boulton told reporter Laurel Rosenhall about the green practices to be employed in a UC Davis winery under construction.

In fact, the article noted that a key driver of college campus greening is the students themselves.

"For a lot of students, the environmental issues are a way they feel they can be heard and make a difference," the article quoted a Sacramento college education consultant.

UC Davis was also lauded in the Princeton Review for sourcing campus food from local farms. "Twenty-one percent of the university’s food expenditures are from local or organic sources," the publication reported. The Sac Bee said the dining hall's locally grown fruits and veggies cut down the pollution from trucking food long distances.

In addition to being named in the top 286, UC Berkeley appeared on the Princeton Review's 11-campus "Green Honor Roll" in recognition of its ambitious greening efforts. Berkeley is aiming to reduce its greenhouse gas emissions to 1990 levels by 2014. To meet the target, the campus will complete over 200 energy efficiency projects, the Review said. And the university’s primary food service operator was the first in the country to receive organic certification. Organic salad bars are a staple at campus dining facilities.

UC Davis' Dutton Hall.

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