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University of California
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Workgroup Information

Consumer Climate Change Literacy

Summary This workgroup provides consumer education and research on food waste and food waste reduction practices, sustainable eating practices, and the impact of climate change on food access and food security in California.
Workgroup Chair Information
Name Yu Meng (Co-Chair)
Phone 442-265-7709
Unit: Imperial County
Name Marisa Neelon (Co-Chair)
Phone (925) 608-6681
Unit: Contra Costa County
Membership List
CE Advisor
Blackburn, Mary Alameda County
  Family   Consumer Sciences   Health & Nutrition Advisor Family and consumer sciences, EFNEP and FSNEP
Bojuwon, Hawau Kern County
  Nutrition, Family and Consumer Sciences Advisor Food and Nutrition Services, Health Education and Health Promotion.
Espinoza, Dorina Humboldt County Office
  Youth, Families and Communities Advisor Positive Youth Development, Nutrition Education, Food Preservation, Food Systems with a focus on emergency response
Ganthavorn, Chutima Riverside County
  Nutrition Family and Consumer Sciences Advisor Nutrition Education and Evaluation, Consumer Food Safety, Community Garden
Johnson, Katie (Cathryn) Central Sierra Cooperative Extension
  Nutrition, Family and Consumer Sciences Advisor Public Health Nutrition; Policy, Systems & Environmental Change Strategies; Breastfeeding Support; Strategic Communication; Program Planning & Evaluation
Martin, Anna San Joaquin County
  Nutrition   Family   Consumer Sciences Advisor Community Nutrition Education
Meng, Yu Imperial County
  Youth Family and Community Advisor
Neelon, Marisa Contra Costa County
  Nutrition, Family & Consumer Sciences Advisor
Price, Natalie Los Angeles County
  Nutrition, Family and Consumer Sciences Advisor Public health nutrition, food security, social determinants of health.
CE Specialist
Matias, Susana Nutritional Sciences & Toxicology
  Assistant Cooperative Extension Specialist Nutrition
Other ANR
Lee, Danielle Nutrition Policy Institute (NPI)
  Policy Analyst
Panarella, Katie Youth, Families, and Communities Statewide Program
  Director, Nutrition, Family and Consumer Sciences Program & Policy EFNEP, Master Food Preserver Program
Membership Totals
Number of Members12
ANR Members12
Info Only0
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