Posts Tagged: Suzanna Martinez
Global Food Initiative fellows: UC Berkeley graduate students Gemma DiMatteo, Reid Johnsen, Alana Siegner and Laura Ward and UC Davis graduate student Mingxuan (Elaine) Liu. The GFI fellows will work with ANR academics and staff to address the issue of how to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
DiMatteo, a UC Berkeley graduate student in the School of Public Health, is working closely with Lorrene Ritchie, Nutrition Policy Institute director. DiMatteo will help analyze data on the foods provided to young children in early care and education settings to help inform policies related to healthful eating in this age group. She will also work on the evaluation of newly developed nutrition standards being piloted in family child care homes.
Money Talks” nutrition-education fact sheets for teachers.
Graduate Students in Extension pilot program, sponsored by UC Berkeley College of Natural Resources and ANR. For students interested in careers in Cooperative Extension, they will organize seminars, workshops and training opportunities to improve graduate student preparedness for extension, outreach and applied research. The fellows will conduct an assessment to document best practices and lessons learned from the GSE program, which is in the last year of its three-year pilot. To share the outcomes and accomplishments of the GSE program, they will also develop a publication, policy recommendations and coordinate a complementary seminar.
For more information about the UC Global Food Initiative student fellows, read the article at http://universityofcalifornia.edu/news/student-fellows-help-shape-future-food.
UC World Food Day Video Challenge
To raise awareness of the depth and breadth of food-related research and outreach being performed across the UC system, the Nutrition Policy Institute partnered with the World Food Institute at UC Davis to sponsor the UC World Food Day Video Challenge. Students from all UC campuses were invited to submit videos up to three minutes long that featured UC research. UC Davis students Carlos Orozco-Gonzalez and Umayr Sufi won with a video about advancing the science behind drying and storing food to improve food safety in developing countries.
“We are wasting a lot of food, regardless of where we are in the world,” said Irwin Donis-Gonzalez, a UC Cooperative Extension specialist in the Department of Biological & Agricultural Engineering at UC Davis, who is featured in the video. “With Carlos and Umayr, we are combining biological and engineering sensing concepts that can be applied to solving world issues.”
The winning team received $1,000 and a trip to attend the Borlaug Dialogue International Symposium in Des Moines.
To view the top five videos, visit http://worldfoodcenter.ucdavis.edu/nutrition/uc-davis-teams-awarded-top-prizes.html.
Higher education collaborates to fight student food insecurity
Representatives of the University of California, California State University and California Community College systems met in Fresno on Sept. 6 to discuss food access and basic needs security for students.
As part of UC's Global Food Initiative, the Nutrition Policy Institute recently published a report based on a survey of food security among UC students at all 10 campuses. The “Student Food Access and Security Study” includes the survey results and UC's plans for addressing food security issues. CSU is currently conducting a systemwide survey of its student population and CCC is planning to conduct a survey of its students. UC was represented by Ruben Canedo of UC Berkeley, Tim Galarneu of UC Santa Cruz, and NPI's Ritchie and Suzanna Martinez.
After CSU and CCC complete their surveys, the group will meet again in December to discuss best practices to ensure food security in California public higher education.
In recognition of World Food Day, National Food Dayand the UC Global Food Initiative, ANR, UCOP Staff Assembly and UCOP Professional Community have partnered with the Alameda County Community Food Bank to help feed the hungry. From Oct. 17 to 31, we are collecting food items in bins located near the elevators on each floor of UCOP's Franklin building, and on UCOP floors at the Kaiser, Broadway and 20th St. buildings in Oakland.
There are two ways you can participate:
- Donate non-perishable food items to the bin located near the elevators on the 10th floor of the Franklin building
- Donate online via the ACCFB Virtual Food Drive website set up for UCOP at
www.vfd-accfb.org. Select “UCOP” in the dropdown menu on the right side of the page and choose "10th floor Franklin building.
Donations will be collected and counted at 5 p.m. on Monday, Oct. 31. The floor that collects the most donations will win a $100 gift basket from the Oakland Farmers Market.
For more information, contact Suzanna Martinez, Nutrition Policy Institute, at firstname.lastname@example.org
“If UC ANR isn't an incubator, I don't know what is. Furthermore, I would argue that the partnership of our land-grant university system with Cooperative Extension is the original and most productive incubator that the world has ever seen,” VP Glenda Humiston wrote in the October-December 2015 issue of California Agriculture.
Since joining ANR, Humiston has been working to expand UC ANR's incubation activities by joining with diverse partners to develop a much broader innovation infrastructure specifically designed to support intellectual property, innovation, entrepreneurship, tech transfer, startups and commercialization aimed at agriculture, natural resources and rural communities.
“A lot of people have ideas, but they don't know how to be business leaders. An incubator connects them with the things they need to be successful as new entrepreneurs,” said Gabe Youtsey, chief information officer.
To kick off development of such a system, Humiston brought together 40 people on Aug. 30 with a wide range of expertise and representing a variety of sectors: agriculture, banking, business, government, technology and higher education – including leaders of several successful incubators. The purpose of the meeting, held at the ANR building in Davis, was to engage the group in developing a comprehensive strategy to nurture new technologies and innovative businesses for agriculture and natural resources.
“We're not looking to reinvent the wheel or duplicate existing efforts,” Humiston said, explaining that she hopes to support and leverage the strengths and efforts of partners.
Christine Gulbranson, UC senior vice president of research innovation and entrepreneurship, and Reg Kelly of UC San Francisco, who created QB3, – one of UC's best performing incubators – participated in the session. The quantitative biologists at UC Berkeley, UC San Francisco and UC Santa Cruz who comprise QB3 take on challenges in biology using physics, chemistry, and computer science. QB3's Startup in a Box provides legal and grant-writing help for biotech startups.
“We want to take the QB3 model and modify it for ANR,” Humiston said. “But we don't have the resources to build a statewide system by ourselves so we're catalyzing like-minded partners to jointly develop the needed statewide innovation infrastructure.”
Such an innovation system could benefit a wide array of entrepreneurs in rural areas and help to commercialize ideas generated by UC Cooperative Extension specialists and advisors.
“Over the past eight years, ANR researchers have filed 148 patents,” Humiston said. “However, it is unclear if many of those had the support they needed to go the next step.”
At the meeting, the group divided into five tables of eight people. Each table had representatives of UC ANR, various UC campuses, state and federal government, funding institutions, incubators, and different industries. They discussed issues around innovation, place, talent, stewardship and engagement, answering the following questions:
- What exists now?
- Where are the gaps that need to be filled?
- Which of these gaps could UC ANR help catalyze and fill, either with partners or on its own?
- How could this work to fill the gaps be funded?
- How do we measure success?
Conversations were lively and many ideas were brought forth for specific projects and other implementation. “It's really exciting,” said Humiston. “People were jazzed. Virtually all of the participants said they want to work with us on next steps.”
In addition to Humiston and Youtsey, AVP Wendy Powers and UCCE advisors David Doll and Andre Biscaro participated for ANR. Consultant Meg Arnold is writing up a report, which is expected to be released in early October.
Konrad Mathesius (pronounced “Muh-tay-zee-us”) is the new UCCE agronomy advisor for Yolo, Sacramento and Solano counties.
Mathesius, who joined ANR on June 27, will be working with growers and pest control advisers in the Capitol Corridor area to address issues related to soils, pests, diseases and production efficiency. In addition to collaborating on a few projects with UCCE advisor Rachael Long in alfalfa, dry beans and sunflowers, he will work on a wide range of agronomic crops including corn, wheat, barley and safflower.
Mathesius will work with growers and PCAs to mitigate crop losses by addressing pest and disease pressures and to help them comply with nitrogen, pesticide and water regulations. He also plans to develop crop guidelines based on difficulties associated with specific soils in the Capitol Corridor.
The native of Logan, Utah, earned his undergraduate degree at Utah State and his master's degrees in soil science and international agricultural development at UC Davis.
“After graduation, I spent a few years working in the private sector, where I gained a sense of respect for bottom lines and the hustle to make ends meet,” Mathesius said. “I intend to bring the question of cost and efficiency into most, if not all of my work.”
Based in Woodland, Mathesius can be reached at email@example.com and (530) 666-8704.
Kathryn Stein has joined ANR as executive assistant to Wendy Powers, Associate Vice President
Prior to joining ANR, Stein worked in the College of Engineering Dean's office at UC Berkeley for three and a half years. She earned a B.S. in environmental horticulture and urban forestry from the College of Agricultural and Environmental Sciences at UC Davis. While in Davis, she worked for the Whole Earth Festival, an annual sustainability festival on the UC Davis campus.
Stein is based on the 10th floor of UCOP and can be reached at Kathryn.Stein@ucop.edu and (510) 587-6240.
Martinez and Au receive NIH Career Development Awards
Two researchers at the Nutrition Policy Institute have been awarded K01 Career Development Awards by the National Institutes of Health (NIH) National Heart, Lung, and Blood Institute. Lauren Au will research disparities in the relationship between the school nutrition environment and childhood obesity and Suzanna Martinez will study sleep duration and risk for obesity in Mexican-American children.
Martinez will receive $895,620 and Au will receive $840,871. Martinez has also been accepted into the K Scholars Program at UC San Francisco, which will provide her with peer support and mentorship to conduct the study.
Barbara Allen-Diaz, who retired as ANR vice president in 2015, is among five Land Grant university leaders recognized for Excellence in National Leadership by the Experiment Station Section of the Association of Public and Land-grant Universities (APLU).
The other individuals honored with Allen-Diaz were:
- Walter A. Hill, Dean, College of Agriculture, Environment and Nutrition Sciences, Tuskegee University
- Steve Slack, formerly associate vice president for agricultural administration and director of OARDC, The Ohio State University (recently retired)
- Daniel Rossi, formerly executive director, Northeastern Regional Association of State Agricultural Experiment Station Directors (recently retired)
- William (Bill) Brown, dean of research and director of the Tennessee Agricultural Experiment Station, University of Tennessee
The resolution reads in part: “These leaders have personified the highest level of excellence by enhancing the cause and performance of the Regional Associations and Experiment Station Section in achieving their mission and the Land-grant ideal.”
The awards were announced at the annual Experiment Station Section meeting on Sept. 21 in Jackson Hole, Wyo.
“Zoom is the easiest to use high-quality video, phone and web conferencing service on the market,” said Youtsey. “After an extensive analysis, the UC has established a systemwide Zoom contract for a very low cost, which UC ANR IT is covering. Our goal is for Zoom to become the common tool for communication within the division, and for collaboration with campus and external teams worldwide.”
Zoom can replace Skype, Adobe Connect, GoToMeeting and ReadyTalk. Some of Zoom's features include:
- Super easy video conferencing on your computer, mobile device, or room system for up to 50 connections
- Unlimited phone conferencing for up to 50
- Ability to support large meetings with up to 100 and webinars up to 500 participants (see instructions below)
- Enabled for PC, Mac, Android and iOS devices
- Compatible with any existing teleconference phones from Polycom, Tandberg, LifeSize etc.
Additional Zoom features are available to ANR employees:
- ANR has a license for a 100-participant meeting (two-way communication), which can be reserved for occasional use at no cost.
- ANR has a license for 500-participant webinars (one-way communication, which can be reserved for occasional use at no cost.
- There are a range of large meeting and webinar licenses you can purchase as “add-ons” for your exclusive use if needed. Contact the IT Service Desk for more information.
- Zoom Rooms is a great way to connect conference rooms to the Zoom service for high-quality video, phone and web conferencing. Contact the IT Service Desk for more information for equipment and pricing information.
For help to get Zoom up and running, contact the ANR IT Service Desk at firstname.lastname@example.org or call (530) 750-1212.
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