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Steamed cull limas palatable protein source for hogs

California Agriculture > Volume 1 > Number 3  > research article 

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Authors

E. H. Hughes, Experiment Station

Publication Information

California Agriculture 1(3):3-3.

Published February 01, 1947

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Abstract

Tons of cull and damaged beans are fed annually to livestock in the United States.

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Steamed cull limas palatable protein source for hogs

E. H. Hughes
University
of
California
Division of Agriculture
and
Natural Resources
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Steamed cull limas palatable protein source for hogs

California Agriculture > Volume 1 > Number 3  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. H. Hughes, Experiment Station

Publication Information

California Agriculture 1(3):3-3.

Published February 01, 1947

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Tons of cull and damaged beans are fed annually to livestock in the United States.

Full text

Full text is available in PDF.

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