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Recommendations for improving quality of grapes by using proper cultural operations on the vines

California Agriculture > Volume 1 > Number 5  > research article 

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Authors

A. J. Winkler

Publication Information

California Agriculture 1(5):1-1.

Published April 01, 1947

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Abstract

Grape crops from 1942 to 1945 were the largest in the history of California grape production. With emphasis solely on quantity, quality suffered.

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Recommendations for improving quality of grapes by using proper cultural operations on the vines

A. J. Winkler
University
of
California
Division of Agriculture
and
Natural Resources
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Recommendations for improving quality of grapes by using proper cultural operations on the vines

California Agriculture > Volume 1 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. J. Winkler

Publication Information

California Agriculture 1(5):1-1.

Published April 01, 1947

PDF  |  Citation  |  Permissions

Abstract

Grape crops from 1942 to 1945 were the largest in the history of California grape production. With emphasis solely on quantity, quality suffered.

Full text

Full text is available in PDF.

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