University of California
Dev Test!

Calag Archive

Calag Archive

New wax-wrap for frozen pack meat now under study

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Editors

Publication Information

California Agriculture 1(8):2-2.

Published July 01, 1947

PDF  |  Citation  |  Permissions

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

The wax coating procedure is being tested as part of the investigation of pre-treatment and wrapping of frozen pack meats studied for effects on storage conducted under the direction of W. V. Cruess. Professor of Food Technology and Biochemist in the Experiment Station, Berkelcy.

New wax-wrap for frozen pack meat now under study

Webmaster Email: bjnoel@ucanr.edu

New wax-wrap for frozen pack meat now under study

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Editors

Publication Information

California Agriculture 1(8):2-2.

Published July 01, 1947

PDF  |  Citation  |  Permissions

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

The wax coating procedure is being tested as part of the investigation of pre-treatment and wrapping of frozen pack meats studied for effects on storage conducted under the direction of W. V. Cruess. Professor of Food Technology and Biochemist in the Experiment Station, Berkelcy.


University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu