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Vitamin C loss by condensed tomato products in storage shown by laboratory research

California Agriculture > Volume 1 > Number 8  > other 

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California Agriculture 1(8):3-3.

Published July 01, 1947

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Abstract

Abstract Unavailable.

Full text

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Author notes

The above is a condensed version of report prepared by Miriam E. Hummel covering a series of studies completed under the direction of Ruth Okey, Professor of Home Economics and Biochemist in the Experiment Station Berkeley.

Vitamin C loss by condensed tomato products in storage shown by laboratory research

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Vitamin C loss by condensed tomato products in storage shown by laboratory research

California Agriculture > Volume 1 > Number 8  > other 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Editors

Publication Information

California Agriculture 1(8):3-3.

Published July 01, 1947

PDF  |  Citation  |  Permissions

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

The above is a condensed version of report prepared by Miriam E. Hummel covering a series of studies completed under the direction of Ruth Okey, Professor of Home Economics and Biochemist in the Experiment Station Berkeley.

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