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High temperatures reduce water take of dairy cattle

California Agriculture > Volume 1 > Number 10  > research article 

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Authors

W. M. Regan
S. W. Mead

Publication Information

California Agriculture 1(10):3-3.

Published September 01, 1947

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Abstract

The water consumption results reported below are the by-product of a large experiment designed to study the affect of changes in environmental temperature on high producing dairy cows.

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High temperatures reduce water take of dairy cattle

W. M. Regan, S. W. Mead
University
of
California
Division of Agriculture
and
Natural Resources
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High temperatures reduce water take of dairy cattle

California Agriculture > Volume 1 > Number 10  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

W. M. Regan
S. W. Mead

Publication Information

California Agriculture 1(10):3-3.

Published September 01, 1947

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The water consumption results reported below are the by-product of a large experiment designed to study the affect of changes in environmental temperature on high producing dairy cows.

Full text

Full text is available in PDF.

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