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Carotene recommended as the coloring agent for production of standardized butter yellow

California Agriculture > Volume 1 > Number 12  > research article 

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Authors

G. A. Richardson
M. Louisa Long

Publication Information

California Agriculture 1(12):2-2.

Published November 01, 1947

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Abstract

The natural color in butter is mainly carotene which has great nutritional significance and from which Vitamin A is derived.

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Carotene recommended as the coloring agent for production of standardized butter yellow

G. A. Richardson, M. Louisa Long
University
of
California
Division of Agriculture
and
Natural Resources
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Carotene recommended as the coloring agent for production of standardized butter yellow

California Agriculture > Volume 1 > Number 12  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

G. A. Richardson
M. Louisa Long

Publication Information

California Agriculture 1(12):2-2.

Published November 01, 1947

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The natural color in butter is mainly carotene which has great nutritional significance and from which Vitamin A is derived.

Full text

Full text is available in PDF.

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