The value of the almond crop, and the basis of returns to growers—averaged for 1943, 1944, and 1945—place the almond seventh, on the list of all California deciduous tree fruits and nuts.

A detailed report on this subject is in the recently published Agricultural Experiment Station Circular 375, “Costs of Almond Production in California,” which includes an extensive cost chart, and is available without charge at the local office of the Farm Advisor or by addressing the College of Agriculture, Berkeley 4, California.