Menu Dev Test!
University of California
Dev Test!

Calag Archive

Calag Archive

Fattening turkeys: Recommendation for use of estrogens withheld

California Agriculture > Volume 2 > Number 4  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

F. W. Lorenz, Experiment Station, Davis.

Publication Information

California Agriculture 2(4):6-6.

Published April 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The fattening effect of estrogens—well understood in chickens—has occasioned considerable interest during the past season which was the first in which estrogen preparations have been generally available to the poultry industry.

Full text

Full text is available in PDF.

Fattening turkeys: Recommendation for use of estrogens withheld

F. W. Lorenz
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9471 | pagenum=59758
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: bjnoel@ucanr.edu

Fattening turkeys: Recommendation for use of estrogens withheld

California Agriculture > Volume 2 > Number 4  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

F. W. Lorenz, Experiment Station, Davis.

Publication Information

California Agriculture 2(4):6-6.

Published April 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The fattening effect of estrogens—well understood in chickens—has occasioned considerable interest during the past season which was the first in which estrogen preparations have been generally available to the poultry industry.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu