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Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying

California Agriculture > Volume 2 > Number 6  > research article 

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Authors

E. M. Mrak, Experiment Station, Berkeley.

Publication Information

California Agriculture 2(6):4-4.

Published June 01, 1948

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Abstract

The studies covered by this report were conducted by C. N. Chari and C. P. Natarajan, graduate students in the Division of Food Technology, under the direction of Dr. E. M. Mrak. The study of Calimyrna figs harvested under commercial conditions was made with the cooperation of the California Fig Institute.

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Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying

E. M. Mrak
University
of
California
Division of Agriculture
and
Natural Resources
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Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying

California Agriculture > Volume 2 > Number 6  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. M. Mrak, Experiment Station, Berkeley.

Publication Information

California Agriculture 2(6):4-4.

Published June 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The studies covered by this report were conducted by C. N. Chari and C. P. Natarajan, graduate students in the Division of Food Technology, under the direction of Dr. E. M. Mrak. The study of Calimyrna figs harvested under commercial conditions was made with the cooperation of the California Fig Institute.

Full text

Full text is available in PDF.

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