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Scarlet grape: New variety for fresh juice and jellies

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Authors

H. P. Olmo, Viticulturist in the Experiment Station

Publication Information

California Agriculture 2(8):4-4.

Published August 01, 1948

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Abstract

The following extract is from Experiment Station Bulletin 706 which may be obtained without charge by addressing the Publications Office, College of Agriculture, University of California, Berkeley 4, California. Cuttings of this variety are not offered for sale or distribution by the University of California, but may be purchased from nurserymen.

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Scarlet grape: New variety for fresh juice and jellies

H. P. Olmo
Webmaster Email: bjnoel@ucanr.edu

Scarlet grape: New variety for fresh juice and jellies

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

H. P. Olmo, Viticulturist in the Experiment Station

Publication Information

California Agriculture 2(8):4-4.

Published August 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The following extract is from Experiment Station Bulletin 706 which may be obtained without charge by addressing the Publications Office, College of Agriculture, University of California, Berkeley 4, California. Cuttings of this variety are not offered for sale or distribution by the University of California, but may be purchased from nurserymen.

Full text

Full text is available in PDF.

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