Menu Dev Test!
University of California
Dev Test!

Calag Archive

Calag Archive

Palatable dry whole milk: Of good keeping preparation and quality assured by correct proper packaging

California Agriculture > Volume 2 > Number 11  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. L. Jack, Experiment Station, Davis
N. P. Tarassuk, Experiment Station, Davis

Publication Information

California Agriculture 2(11):10-10.

Published November 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Dry whole milk and dry ice cream mix of acceptable quality and with good storage properties can be manufactured if proper precautions are observed.

Full text

Full text is available in PDF.

Author notes

The above progress report is based upon Research Project No. 1030.

Palatable dry whole milk: Of good keeping preparation and quality assured by correct proper packaging

E. L. Jack, N. P. Tarassuk
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9471 | pagenum=59758
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: bjnoel@ucanr.edu

Palatable dry whole milk: Of good keeping preparation and quality assured by correct proper packaging

California Agriculture > Volume 2 > Number 11  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

E. L. Jack, Experiment Station, Davis
N. P. Tarassuk, Experiment Station, Davis

Publication Information

California Agriculture 2(11):10-10.

Published November 01, 1948

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Dry whole milk and dry ice cream mix of acceptable quality and with good storage properties can be manufactured if proper precautions are observed.

Full text

Full text is available in PDF.

Author notes

The above progress report is based upon Research Project No. 1030.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu