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Farm records and accounts: Adequate financial records are essential to good management and successful farming

California Agriculture > Volume 3 > Number 4  > research article 

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Authors

Arthur Shultis, Extension Service

Publication Information

California Agriculture 3(4):12-12.

Published April 01, 1949

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Abstract

The 60 to 100 hours a year spent by the average farmer in keeping financial records is apt to be the most profitable time he spends.

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Author notes

California Agricultural Extension Service Circular 124 “Records and Accounts for California Farmers” is useful and available free at any local office of the Farm Advisor, or by addressing a request to Public Service Office, 108 Giannini Hall, College of Agriculture, University of California, Berkeley 4, California.

Farm records and accounts: Adequate financial records are essential to good management and successful farming

Arthur Shultis
University
of
California
Division of Agriculture
and
Natural Resources
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Farm records and accounts: Adequate financial records are essential to good management and successful farming

California Agriculture > Volume 3 > Number 4  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Arthur Shultis, Extension Service

Publication Information

California Agriculture 3(4):12-12.

Published April 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

The 60 to 100 hours a year spent by the average farmer in keeping financial records is apt to be the most profitable time he spends.

Full text

Full text is available in PDF.

Author notes

California Agricultural Extension Service Circular 124 “Records and Accounts for California Farmers” is useful and available free at any local office of the Farm Advisor, or by addressing a request to Public Service Office, 108 Giannini Hall, College of Agriculture, University of California, Berkeley 4, California.

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