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Dried prunes: Effect of harvesting time on the yield and quality under study

California Agriculture > Volume 3 > Number 4  > research article 

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Authors

J. H. Kilbuck, Food Technology
H. J. Phaff, Food Technology and Assistant Microbiologist in the Experiment Station
E. M. Mrak, Food Technology and Assistant Microbiologist in the Experiment Station

Publication Information

California Agriculture 3(4):9-10.

Published April 01, 1949

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Abstract

Yield and quality of prunes will vary with the harvesting date according to results obtained from studies made during the 1947 and 1948 seasons in the Sacramento Valley.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1255.

Dried prunes: Effect of harvesting time on the yield and quality under study

J. H. Kilbuck, H. J. Phaff, E. M. Mrak
University
of
California
Division of Agriculture
and
Natural Resources
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Dried prunes: Effect of harvesting time on the yield and quality under study

California Agriculture > Volume 3 > Number 4  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

J. H. Kilbuck, Food Technology
H. J. Phaff, Food Technology and Assistant Microbiologist in the Experiment Station
E. M. Mrak, Food Technology and Assistant Microbiologist in the Experiment Station

Publication Information

California Agriculture 3(4):9-10.

Published April 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Yield and quality of prunes will vary with the harvesting date according to results obtained from studies made during the 1947 and 1948 seasons in the Sacramento Valley.

Full text

Full text is available in PDF.

Author notes

The above progress report is based on Research Project No. 1255.

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