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Canning tomatoes: Color measurement as an aid in grading tomatoes to specifications

California Agriculture > Volume 3 > Number 5  > research article 

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Authors

John H. MacGillivray, Experiment Station, Davis.

Publication Information

California Agriculture 3(5):12-12.

Published May 01, 1949

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Abstract

Color is an important quality characteristic of canning tomatoes.

Full text

Full text is available in PDF.

Author notes

The above progress report is based upon Research Project No. 1175.

Canning tomatoes: Color measurement as an aid in grading tomatoes to specifications

John H. MacGillivray
University
of
California
Division of Agriculture
and
Natural Resources
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Canning tomatoes: Color measurement as an aid in grading tomatoes to specifications

California Agriculture > Volume 3 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

John H. MacGillivray, Experiment Station, Davis.

Publication Information

California Agriculture 3(5):12-12.

Published May 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Color is an important quality characteristic of canning tomatoes.

Full text

Full text is available in PDF.

Author notes

The above progress report is based upon Research Project No. 1175.

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