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Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949

California Agriculture > Volume 3 > Number 5  > research article 

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Authors

A. J. Winkler, Experiment Station, Davis.

Publication Information

California Agriculture 3(5):9-15.

Published May 01, 1949

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Abstract

Within the limit of a grape vine's capacity to bear fruit, the date of ripening is determined mainly by heat and can not be hastened by a reduction in crop.

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Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949

A. J. Winkler
University
of
California
Division of Agriculture
and
Natural Resources
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Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949

California Agriculture > Volume 3 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

A. J. Winkler, Experiment Station, Davis.

Publication Information

California Agriculture 3(5):9-15.

Published May 01, 1949

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Within the limit of a grape vine's capacity to bear fruit, the date of ripening is determined mainly by heat and can not be hastened by a reduction in crop.

Full text

Full text is available in PDF.

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